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- Open access
- ISSN: 1368-9800 (Print), 1475-2727 (Online)
- Editor: Dr Charlotte Evans University of Leeds, UK
- Editorial board
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Latest articles
Nutrition Society Paper of the Month
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Is it really true that the older and thinner you are, the better? Older people need to be alert to sarcopenia
- 23 January 2024,
- There is a Chinese proverb that says, "It's hard to buy old people being thin with money." We previously thought that for older people, thinness is a sign of...
Public Health Nutrition blog
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Encouraging veggies over fries!
- 20 September 2023,
- What we eat is influenced by a myriad of external factors: our mood, the occasion, friends and family, new food trends, the location, food presentation, to...
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A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
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Celebrating International Women’s Day – Q&A with Dr Charlotte Evans
- 08 March 2023,
- Working as a female nutritional scientist, there are so many amazing female leaders to inspire those coming up behind.
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