Editor(s):

Lucy Waldron, LWT Animal Nutrition Ltd, New Zealand
Editorial Board

The World's Poultry Science Association

World's Poultry Science Journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry structure. Each issue includes poultry industry related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.

• News