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Volume 31 - December 1972

Contents

Page 1 of 4

Prelims

  • Forthcoming Issue

  • Published online by Cambridge University Press:
    02 April 2007, p. i
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Other

  • Forthcoming Issue

  • Published online by Cambridge University Press:
    28 February 2007, p. i
    • Article
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Prelims

  • Forthcoming Issue

  • Published online by Cambridge University Press:
    28 February 2007, p. i
    • Article
      • You have access
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Alcohol in Nutrition

  • Alcohol consumption in its different forms

  • Francis Aylward
  • Published online by Cambridge University Press:
    02 April 2007, pp. 77-82
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. ii
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Symposium on [Food Additives and Contaminants]

  • The use of antibiotics as feed additives for farm animals

  • I. A. M. Lucas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-8
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  • Control of food additives and contaminants

  • H. M. Goodall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-14
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Alcohol in Nutrition

  • Metabolism of alcohol (ethanol) in man

  • G. L. S. Pawan
  • Published online by Cambridge University Press:
    02 April 2007, pp. 83-89
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

  • An appraisal of techniques for the determination of protein turnover in vivo

  • P. J. Garlick, D. J. Millward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 249-255
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Symposium on [Food Additives and Contaminants]

  • Food additive testing

  • J. McL. Philp
  • Published online by Cambridge University Press:
    28 February 2007, pp. 15-21
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Alcohol in Nutrition

  • The pharmacological actions of alcohol in relation to nutrition

  • C. W. M. Wilson
  • Published online by Cambridge University Press:
    02 April 2007, pp. 91-98
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

  • The pattern of protein turnover in the whole animal and the effect of dietary variations

  • D. J. Millward, P. J. Garlick
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-263
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Alcohol in Nutrition

  • Social implications of alcohol consumption

  • J. C. McKenzie
  • Published online by Cambridge University Press:
    02 April 2007, pp. 99-106
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

Symposium on [Food Additives and Contaminants]

  • Pesticides and toxic chemicals

  • Harold Egan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 23-32
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  • Bacterial contamination of food

  • A. B. Christie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 33-37
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

  • Regulation of protein synthesis in rat liver cell-free systems by amino acids

  • M. J. Clemens
  • Published online by Cambridge University Press:
    28 February 2007, pp. 273-279
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Alcohol in Nutrition

  • Metabolic effects of ethanol

  • J. Trémolières, R. Lowy, G. Griffaton
  • Published online by Cambridge University Press:
    02 April 2007, pp. 107-115
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Symposium on [Food Additives and Contaminants]

  • The nutritional balance of advantage and disadvantage

  • M. Pyke
  • Published online by Cambridge University Press:
    28 February 2007, pp. 39-44
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

  • Ribosomal RNA synthesis and function as influenced by amino acid supply and stress

  • R. W Wannemacher, Jr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 281-290
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Page 1 of 4