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Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
NEW - collaborative agreement between the Nutrition Society and the Arbor Clinical Nutrition Updates (ACNU). ACNU is an electronic journal, one of the world's most widely read nutrition publications for health professionals (such as doctors, nurses and pharmacists as well as dietitians and nutritionists), with over 125,000 readers in 203 countries. The collaboration will allow wider awareness and distribution of each organisation's knowledge resources, including dissemination of the latest nutrition research amongst a truly global audience, and joint publication activities such as seminar proceedings.
Published monthly on behalf of The Nutrition Society
Available Volumes
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