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Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and has done so for the past nineteen years. It presents up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

NEW - collaborative agreement between the Nutrition Society and the Arbor Clinical Nutrition Updates (ACNU).
The Nutrition Society, based in the United Kingdom, is one of the world's best known nutrition professional organisations, with over 2,500 members. It is the publisher of four leading nutrition journals, British Journal of Nutrition, Public Health Nutrition, Proceedings of the Nutrition Society and Nutrition Research Reviews.  

ACNU is an electronic journal, one of the world's most widely read nutrition publications for health professionals (such as doctors, nurses and pharmacists as well as dietitians and nutritionists), with over 125,000 readers in 203 countries. The collaboration will allow wider awareness and distribution of each organisation's knowledge resources, including dissemination of the latest nutrition research amongst a truly global audience, and joint publication activities such as seminar proceedings.

Published biannually

  • ISSN: 0954-4224
  • EISSN: 1475-2700
 

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2009 Volume 22
  Issue 01 Jun 2009 pp 1 - 108  

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