:

Kym Anderson, University of Adelaide and World Bank
Orley C. Ashenfelter, Princeton University
Victor Ginsburgh, Université Libre de Bruxelles
Robert N. Stavins, Harvard University
Karl Storchmann (Managing Editor), New York University

Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food. The JWE is published three times a year and contains articles, short papers, notes and comments, field reports, reviews of books, films and wine events, as well as conference announcements.

Journal of Wine Economics

ISSN: 1931-4361   EISSN: 1931-437X

Frequency: 3 Issue(s) per year