:

G.C. Burdge, University of Southampton, UK

Published on behalf of

Aims and Scope

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.


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Journal of Nutritional Science

ISSN: 2048-6790  

Frequency: 1 Volume(s) per year