Journal of Dairy Research


Christopher Knight, University of Copenhagen, Denmark

Editorial Board

Published for the Institute of Food Research and the Hannah Research Institute

Journal of Dairy Research publishes original scientific research on all aspects of mammary biology and dairy science including: the physiology, biochemistry, cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science; properties of milk proteins and other components; dairy products such as cheese, fermented milks and spreads; relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.
Journal of Dairy Research

ISSN: 0022-0299   EISSN: 1469-7629

Frequency: 4 Issue(s) per year