British Journal of Nutrition: Volume 14 -

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 14 - February 1960

Prelims

Directions to Contributors

Directions to Contributors

Directions to Contributors

Directions to Contributors

Research Article

The blood picture in the guinea-pig in acute and chronic scurvy

The effect of saponin, sterols and linoleic acid on the weight increase of growing rats

Obituary Notice

Major-General Robert McCarrison, Kt, C.I.E., M.A., M.D., D.Sc., LL.D., F.R.C.P. (15 March 1878–18 May 1960)

Corrigendum

Corrigendum

Research Article

Effect of a low-protein diet on the serum proteins of kittens

Studies on the requirement of the young chick for vitamin E: The effects of different sources and levels of dietary starch on gain in weight and body vitamin E storage

The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in rats

Studies of the nutrition of the young calf: 3.* A comparison of unhydrogenated palm-kernel oil, hydrogenated palmkernel oil, and butterfat, as constituents of a milk diet

The rate of flow of digesta and their removal along the digestive tract of the sheep

The concentration of some of the inorganic constituents in the plasma of healthy Ayrshire cattle

Nutritive value of the proteins of Bengal gram of high and low protein content *

Vitamin A and vitamin E in human blood: 2.* Levels of vitamin E in the blood of British men and women, 1952–7

Excretion of chromium sesquioxide administered as a component of paper to sheep

Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta *

Vitamin A and vitamin E in human blood: 1. Levels of vitamin A and carotenoids in British men and women, 1948–57 *

The availability of bound nicotinic acid to the rat: 2.* The effect of treating maize and other materials with sodium hydroxide

British Journal of Nutrition

An International Journal of Nutrition

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Volume 14 - February 1960

Prelims

Research Article

Obituary Notice

Corrigendum

Research Article

Studies of the nutrition of the young calf: 3.* A comparison of unhydrogenated palm-kernel oil, hydrogenated palmkernel oil, and butterfat, as constituents of a milk diet

Vitamin A and vitamin E in human blood: 2.* Levels of vitamin E in the blood of British men and women, 1952–7

The availability of bound nicotinic acid to the rat: 2.* The effect of treating maize and other materials with sodium hydroxide