British Journal of Nutrition: Volume 13 -

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 13 - February 1959

Prelims

Directions to Contributors

Directions to Contributors

Directions to Contributors

Directions to Contributors

Corrigendum

Corrigendum

Research Article

Amino-acid content of raw and heat-sterilized cow's milk

Corrigendum

Corrigendum

Research Article

The diet of sledge dogs

Water and electrolyte exchanges of obese patients on a reducing regimen

A comparison of several methods for estimating the nutritive value of proteins

Bracken (Pteridium aquilinum). The effect of steaming on the nutritive value of bracken hay

Some blood coagulation studies in normal and scorbutic guinea -pigs

Studies of the rate of passage and disappearance in the intestine of the goat of carotene dissolved in fat and mixed with chromium sesquioxide

A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of error

Hyperphagia and gastric hypertrophy in rats adapted to intermittent starvation

Studies on the in vitro conversion of β-carotene into vitamin A in tissues from the rat, guinea-pig and sheep

Biological value of herring-meal protein. Urinary nitrogen excretion in relation to protein content of diet and food intake

Selenium, liver necrosis and depigmentation of incisors in the rat

Malnutrition in African adults: 4.* Intestinal absorption

The availability of bound nicotinic acid to the rat: 1. The effect of lime-water treatment of maize and subsequent baking into tortilla

British Journal of Nutrition

An International Journal of Nutrition

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Volume 13 - February 1959

Prelims

Corrigendum

Research Article

Corrigendum

Research Article

Malnutrition in African adults: 4.* Intestinal absorption