G C Burdge, University of Southampton, UK
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
5-year IF: 3.572
ISSN: 0007-1145 EISSN: 1475-2662
Frequency: 24 Issue(s) per year