British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
Now published twice monthly on behalf of The Nutrition Society
NEW - collaborative agreement between the Nutrition Society and the Arbor Clinical Nutrition Updates (ACNU).
The Nutrition Society, based in the United Kingdom, is one of the world's best known nutrition professional organisations, with over 2,500 members. It is the publisher of four leading nutrition journals, British Journal of Nutrition, Public Health Nutrition, Proceedings of the Nutrition Society and Nutrition Research Reviews. ACNU is an electronic journal, one of the world's most widely read nutrition publications for health professionals (such as doctors, nurses and pharmacists as well as dietitians and nutritionists), with over 125,000 readers in 203 countries. The collaboration will allow wider awareness and distribution of each organisation's knowledge resources, including dissemination of the latest nutrition research amongst a truly global audience, and joint publication activities such as seminar proceedings.
- ISSN:
0007-1145
- EISSN: 1475-2662
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