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  • Note: Abstract, PDF and HTML open in a new window

  • Editor(s):
  • John Maynard, New York University, USA
    Adrienne Munich, State University of New York at Stony Brook, USA

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Table of Contents - Volume 36 - Issue 02  

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Research Articles

 
 

SWINBURNE, “HERTHA,” AND THE VOICE OF LANGUAGE

Jerome McGann

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 283-297
doi:10.1017/S1060150308080170 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

RUSKIN AND HIS “GOOD MASTER,” WILLIAM BUCKLAND

Van Akin Burd

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 299-315
doi:10.1017/S1060150308080376 (About doi), Published Online by Cambridge University Press 12 Aug 2008
 

THE (SLAVE) NARRATIVE OF JANE EYRE

Julia Sun-Joo Lee

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 317-329
doi:10.1017/S1060150308080194 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

FIGHTING WORDS: TWO PROLETARIAN MILITARY NOVELS OF THE CRIMEAN PERIOD

John R. Reed

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 331-342
doi:10.1017/S1060150308080200 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

HYBRID NARRATIVES: THE MAKING OF CHARACTER AND NARRATIVE AUTHORITY IN RUDYARD KIPLING'S “HIS CHANCE IN LIFE”

Jean Fernandez

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 343-359
doi:10.1017/S1060150308080212 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

“THE KING IS COLD,” BY STODDARD, NOT BROWNING

Andrew M. Stauffer

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 361-362
doi:10.1017/S1060150308080224 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

INTRODUCTION: COOKING CULTURE: SITUATING FOOD AND DRINK IN THE NINETEENTH CENTURY

Suzanne Daly and Ross G. Forman

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 363-373
doi:10.1017/S1060150308080236 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

ALIMENTARY: ARTHUR CONAN DOYLE AND ISABELLA BEETON

Kate Thomas

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 375-390
doi:10.1017/S1060150308080248 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

GOOD TASTE AND SWEET ORDERING: DINING WITH MRS BEETON

Margaret Beetham

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 391-406
doi:10.1017/S106015030808025X (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

THE SARACEN'S HEAD

Sharmila Sen

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 407-431
doi:10.1017/S1060150308080261 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

CONRAD'S IDEAS OF GASTRONOMY: DINING IN “FALK”

Paul Vlitos

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 433-449
doi:10.1017/S1060150308080273 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

“AN INFERNAL FIRE IN MY VEINS”: GENTLEMANLY DRINKING IN THE TENANT OF WILDFELL HALL

Gwen Hyman

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 451-469
doi:10.1017/S1060150308080285 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

INTEMPERATE NARRATIVES: TORY TIPPLERS, LIBERAL ABSTAINERS, AND VICTORIAN BRITISH SOCIALIST FICTION

Deborah Mutch

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 471-487
doi:10.1017/S1060150308080297 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

STARVATION IN VICTORIAN CHRISTMAS FICTION

Tara Moore

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 489-505
doi:10.1017/S1060150308080303 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

A COMMON COMPLAINT: DINING AT THE REFORM CLUB

Helen Day

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 507-530
doi:10.1017/S1060150308080315 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

“DEEPLY INDEBTED TO THE TEA-PLANT”: REPRESENTATIONS OF ENGLISH NATIONAL IDENTITY IN VICTORIAN HISTORIES OF TEA

Julie E. Fromer

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 531-547
doi:10.1017/S1060150308080327 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

THE ECONOMICS OF “A BIT O' VICTUAL,” OR MALTHUS AND MOTHERS IN ADAM BEDE

Lana L. Dalley

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 549-567
doi:10.1017/S1060150308080339 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

THE COOKING ANIMAL: ECONOMIC MAN AT THE GREAT EXHIBITION

Paul Young

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 569-586
doi:10.1017/S1060150308080340 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

EATING THE WORLD: LONDON IN 1851

Thomas Prasch

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 587-602
doi:10.1017/S1060150308080352 (About doi), Published Online by Cambridge University Press 12 Jun 2008
 

KITTENS AND KITCHENS: FOOD, GENDER, AND THE TALE OF SAMUEL WHISKERS

Heather A. Evans

Victorian Literature and Culture, Volume 36, Issue 02, September 2008, pp 603-623
doi:10.1017/S1060150308080364 (About doi), Published Online by Cambridge University Press 12 Jun 2008
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