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Proceedings of the Nutrition Society

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  • Editor(s):
  • K.R. Westerterp, Maastricht University, The Netherlands

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Table of Contents - Volume 68 - Issue 03  

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Front Cover (OFC, IFC) and matter

 
 

PNS volume 68 issue 3 Cover and Front matter

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp f1-f6
doi:10.1017/S0029665109002237 (About doi), Published Online by Cambridge University Press 27 Jul 2009
 

Back Cover (IBC, OBC) and matter

 
 

PNS volume 68 issue 3 Cover and Back matter

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp b1-b7
doi:10.1017/S0029665109002249 (About doi), Published Online by Cambridge University Press 27 Jul 2009
 

Research Articles

 
 

Sir David Cuthbertson Medal Lecture Bariatric surgery as a model to study appetite control

Marco Bueter and Carel W. le Roux

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 227-233
doi:10.1017/S0029665109001256 (About doi), Published Online by Cambridge University Press 29 Apr 2009
 

Symposium 1: Joint BAPEN and British Society of Gastroenterology Symposium on ‘Coeliac disease: basics and controversies’ Coeliac disease in the twenty-first century

William Dickey

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 234-241
doi:10.1017/S0029665109001414 (About doi), Published Online by Cambridge University Press 03 Jun 2009
 

Symposium 1: Joint BAPEN and British Society of Gastroenterology Symposium on ‘Coeliac disease: basics and controversies’ Coeliac disease: optimising the management of patients with persisting symptoms?

Kate E. Evans and David S. Sanders

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 242-248
doi:10.1017/S0029665109001360 (About doi), Published Online by Cambridge University Press 26 Jun 2009
 

Symposium 1: Joint BAPEN and British Society of Gastroenterology Symposium on ‘Coeliac disease: basics and controversies’ Dietitians are better than clinicians in following up coeliac disease

Claire Stuckey, Jacqui Lowdon and Peter Howdle

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 249-251
doi:10.1017/S0029665109001347 (About doi), Published Online by Cambridge University Press 03 Jun 2009
 

Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults

Philip C. Calder

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 252-260
doi:10.1017/S0029665109001268 (About doi), Published Online by Cambridge University Press 11 May 2009
 

Symposium 4: Hot topics in parenteral nutrition Current evidence and ongoing trials on the use of glutamine in critically-ill patients and patients undergoing surgery

Alison Avenell

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 261-268
doi:10.1017/S0029665109001372 (About doi), Published Online by Cambridge University Press 03 Jun 2009
 

Symposium 4: Hot topics in parenteral nutrition A review of the use of glutamine supplementation in the nutritional support of patients undergoing bone-marrow transplantation and traditional cancer therapy

Mark Crowther

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 269-273
doi:10.1017/S0029665109001384 (About doi), Published Online by Cambridge University Press 24 Jun 2009
 

Symposium 5: Joint BAPEN and Nutrition Society Symposium on ‘Feeding size 0: the science of starvation’ Severe malnutrition: therapeutic challenges and treatment of hypovolaemic shock

Kathryn Maitland

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 274-280
doi:10.1017/S0029665109001359 (About doi), Published Online by Cambridge University Press 03 Jun 2009
 

Managing anorexia from a dietitian's perspective

Annette Cockfield and Ursula Philpot

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 281-288
doi:10.1017/S0029665109001281 (About doi), Published Online by Cambridge University Press 06 May 2009
 

Pennington Lecture Teams, strategies and networks: developments in nutritional support; a personal perspective

J. Powell-Tuck

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 289-295
doi:10.1017/S0029665109001311 (About doi), Published Online by Cambridge University Press 29 Apr 2009
 

Symposium 9: Competent to care Are all doctors competent in nutrition?

Fiona C. Leslie and Suraj Thomas

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 296-299
doi:10.1017/S0029665109001293 (About doi), Published Online by Cambridge University Press 07 May 2009
 

Symposium 9: Competent to care A train-the-trainer method of teaching as a way of implementing the correct use of the ‘Malnutrition Universal Screening Tool’ in Norfolk: is it effective?

Rachel Lee and Fiona Scott

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 300-305
doi:10.1017/S002966510900127X (About doi), Published Online by Cambridge University Press 29 Apr 2009
 

Animal models for the study of the developmental origins of health and disease

Sarah McMullen and Alison Mostyn

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 306-320
doi:10.1017/S0029665109001396 (About doi), Published Online by Cambridge University Press 03 Jun 2009
 

Session on ‘Obesity’ Adipose tissue development, nutrition in early life and its impact on later obesity

H. Budge, S. Sebert, D. Sharkey and M. E. Symonds

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 321-326
doi:10.1017/S0029665109001402 (About doi), Published Online by Cambridge University Press 03 Jun 2009
 

Impact of growth patterns and early diet on obesity and cardiovascular risk factors in young children from developing countries

Camila Corvalán, Juliana Kain, Gerardo Weisstaub and Ricardo Uauy

Proceedings of the Nutrition Society, Volume 68, Issue 03, August 2009, pp 327-337
doi:10.1017/S002966510900130X (About doi), Published Online by Cambridge University Press 29 Apr 2009
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