Proceedings of the Nutrition Society

Front Cover (OFC, IFC) and matter

PNS volume 68 issue 2 Cover and Front matter

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp f1-f6

doi:10.1017/S0029665109001323 (About doi), Published Online by Cambridge University Press 15 Apr 2009

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Back Cover (IBC, OBC) and matter

PNS volume 68 issue 2 Cover and Back matter

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp b1-b2

doi:10.1017/S0029665109001335 (About doi), Published Online by Cambridge University Press 15 Apr 2009

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Research Articles

Session 2: Personalised nutrition Genetic variation and disease risk: new advances

John Scott

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 113-121

doi:10.1017/S0029665109001037 (About doi), Published Online by Cambridge University Press 11 Feb 2009

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Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’

Conleth F. Feighery and Ross McManus

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 122-126

doi:10.1017/S0029665109001074 (About doi), Published Online by Cambridge University Press 26 Feb 2009

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Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’ Nutrition in Crohn's disease

Maria O'Sullivan

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 127-134

doi:10.1017/S0029665109001025 (About doi), Published Online by Cambridge University Press 11 Feb 2009

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Session 5: Nutrition communication The challenge of effective food risk communication

Aileen McGloin, Liam Delaney, Eibhlin Hudson and Pat Wall

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 135-141

doi:10.1017/S0029665109001153 (About doi), Published Online by Cambridge University Press 26 Feb 2009

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Postgraduate Symposium

Does promoter methylation of the SLC30A5 (ZnT5) zinc transporter gene contribute to the ageing-related decline in zinc status?

L. J. Coneyworth, J. C. Mathers and D. Ford

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 142-147

doi:10.1017/S0029665109001104 (About doi), Published Online by Cambridge University Press 27 Feb 2009

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Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

Trevor W. George, Chutamat Niwat, Saran Waroonphan, Michael H. Gordon and Julie A. Lovegrove

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 148-161

doi:10.1017/S0029665109001165 (About doi), Published Online by Cambridge University Press 17 Mar 2009

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Nutrition Society Silver Medal Lecture

Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?

Gerald Rimbach and Anne M. Minihane

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 162-172

doi:10.1017/S0029665109001116 (About doi), Published Online by Cambridge University Press 27 Feb 2009

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Research Articles

Nutritional models of the developmental programming of adult health and disease

Michael E. Symonds and Helen Budge

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 173-178

doi:10.1017/S0029665109001049 (About doi), Published Online by Cambridge University Press 11 Feb 2009

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Historical cohort studies and the early origins of disease hypothesis: making sense of the evidence

Jonathan C. K. Wells

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 179-188

doi:10.1017/S0029665109001086 (About doi), Published Online by Cambridge University Press 27 Feb 2009

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A review of factors affecting the food choices of disadvantaged women

W. Lawrence and M. Barker

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 189-194

doi:10.1017/S0029665109001013 (About doi), Published Online by Cambridge University Press 11 Feb 2009

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Changing health behaviour of young women from disadvantaged backgrounds: evidence from systematic reviews

J. Baird, C. Cooper, B. M. Margetts, M. Barker and H. M. Inskip

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 195-204

doi:10.1017/S0029665109001050 (About doi), Published Online by Cambridge University Press 11 Feb 2009

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The application of psychological theory to nutrition behaviour change

M. Barker and J. A. Swift

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 205-209

doi:10.1017/S0029665109001177 (About doi), Published Online by Cambridge University Press 26 Feb 2009

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Intervening to change the diets of low-income women

Jennifer A. Davies, P. Damani and Barrie M. Margetts

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 210-215

doi:10.1017/S0029665109001128 (About doi), Published Online by Cambridge University Press 27 Feb 2009

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Food policy and dietary change

L. B. Levy

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 216-220

doi:10.1017/S0029665109001098 (About doi), Published Online by Cambridge University Press 27 Feb 2009

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International moves to strengthen food policies

T. Lobstein

Proceedings of the Nutrition Society, Volume 68, Issue 02, May 2009, pp 221-224

doi:10.1017/S0029665109001062 (About doi), Published Online by Cambridge University Press 11 Feb 2009

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