Proceedings of the Nutrition Society

Front Cover (OFC, IFC) and matter

PNS volume 68 issue 1 Cover and Front matter

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp f1-f6

doi:10.1017/S0029665109001190 (About doi), Published Online by Cambridge University Press 09 Feb 2009

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Back Cover (IBC, OBC) and matter

PNS volume 68 issue 1 Cover and Back matter

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp b1-b7

doi:10.1017/S0029665109001207 (About doi), Published Online by Cambridge University Press 09 Feb 2009

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Research Articles

Session 4: Challenges facing the food industry in innovating for health Regulatory challenges and opportunities for food innovation

Nino Binns

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 1-10

doi:10.1017/S0029665108008860 (About doi), Published Online by Cambridge University Press 15 Dec 2008

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Session 5: Nutrition communication Obesity and social marketing: works in progress

Georgina Cairns and Martine Stead

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 11-16

doi:10.1017/S0029665108008768 (About doi), Published Online by Cambridge University Press 17 Nov 2008

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Symposium on ‘Performance, exercise and health’ Hydration, fluids and performance

Susan M. Shirreffs

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 17-22

doi:10.1017/S002966510800877X (About doi), Published Online by Cambridge University Press 17 Nov 2008

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Symposium on ‘Performance, exercise and health’ Practical aspects of nutrition in performance

Nicky Gilbert

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 23-28

doi:10.1017/S0029665108008793 (About doi), Published Online by Cambridge University Press 17 Nov 2008

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Exercise in improving health v. performance

Janice L. Thompson

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 29-33

doi:10.1017/S0029665108008811 (About doi), Published Online by Cambridge University Press 01 Dec 2008

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Rank Prize Lecture Global nutrition challenges for optimal health and well-being

Ricardo Uauy, Camila Corvalan and Alan D. Dangour

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 34-42

doi:10.1017/S002966510800880X (About doi), Published Online by Cambridge University Press 17 Nov 2008

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Challenges in the study of causation of obesity

Thorkild I. A. Sørensen

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 43-54

doi:10.1017/S0029665108008847 (About doi), Published Online by Cambridge University Press 15 Dec 2008

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Nutrition interventions for the prevention of type 2 diabetes

Nelia P. Steyn, Estelle V. Lambert and Hanani Tabana

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 55-70

doi:10.1017/S0029665108008823 (About doi), Published Online by Cambridge University Press 10 Dec 2008

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Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?

Michael E. Symonds

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 71-77

doi:10.1017/S0029665108008872 (About doi), Published Online by Cambridge University Press 10 Dec 2008

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Exploiting dietary supplementation trials to assess the impact of the prenatal environment on CVD risk

Sophie Hawkesworth

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 78-88

doi:10.1017/S0029665108008781 (About doi), Published Online by Cambridge University Press 17 Nov 2008

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Postgraduate Symposium The role of fat in gastric emptying and satiety: acute and chronic effects

Miriam Clegg and Amir Shafat

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 89-97

doi:10.1017/S0029665108008859 (About doi), Published Online by Cambridge University Press 06 Jan 2009

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Nutritional therapies to improve health: lessons from companion animals

Richard C. Hill

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 98-102

doi:10.1017/S0029665108008835 (About doi), Published Online by Cambridge University Press 01 Dec 2008

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Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

Mi Kyung Kim and Jung Han Yoon Park

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 103-110

doi:10.1017/S0029665108008884 (About doi), Published Online by Cambridge University Press 08 Dec 2008

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Corrigendum

Symposium on ‘Performance, exercise and health’ Hydration, fluids and performance – Corrigendum

Proceedings of the Nutrition Society, Volume 68, Issue 01, February 2009, pp 111-111

doi:10.1017/S0029665108001006 (About doi), Published Online by Cambridge University Press 09 Feb 2009

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