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  • Editor(s):
  • K.R. Westerterp, Maastricht University, The Netherlands

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Table of Contents - Volume 67 - Issue OCE7 (The challenge of translating nutrition research into public health nutrition, University College, Dublin, 18–20 June 2008)  

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Factors influencing the food consumption of children and adolescents: a qualitative investigation

A. Fitzgerald, C. Heary, C. Kelly and E. Nixon

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E226
doi:10.1017/S0029665108008896 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Can fortified foods provide 400 μg folic acid daily?

U. C. Mc Menamin, M. A. T. Flynn and S. J. Burke

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E227
doi:10.1017/S0029665108008902 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Determination of food group intakes in Irish teenagers aged 13–17 years

S. Doyle, J. Walton, E. M. Hannon and A. Flynn

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E228
doi:10.1017/S0029665108008914 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Micronutrient intakes and inadequacies in school-going Irish adolescents

M. P. O'Connor, N. M. O'Brien, K. O'Sullivan and T. P. O'Connor

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E229
doi:10.1017/S0029665108008926 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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High-fat snacks and increased risk of high body-fat gain in school-aged children

T. A. McCaffrey, K. L. Rennie, M. A. Kerr, J. M. Wallace, S. A. Jebb and M. B. E. Livingstone

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E230
doi:10.1017/S0029665108008938 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Potential bioactive effects of softwood knot extracts

M. Phelan, S. A. Aherne, A. Wong and N. M. O'Brien

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E231
doi:10.1017/S002966510800894X (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Co-culture of adipocytes with macrophages inhibits insulin action and promotes a pro-inflammatory state in adipocytes that is modulated by long-chain n-3 PUFA

E. Oliver, C. Phillips, S. Toomey and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E232
doi:10.1017/S0029665108008951 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Interactions between β-carotene and lutein during absorption and the potential role of Niemann-Pick C1-like 1 transport protein

L. O'Sullivan, S. A. Aherne and N. M. O'Brien

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E233
doi:10.1017/S0029665108008963 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Influence of intracellular calcium on apoptosis in differentiated U937 cells following long-term exposure to oxysterols

S. Lordan, J. J. Mackrill and N. M. O'Brien

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E234
doi:10.1017/S0029665108008975 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Effective evaluation of small dense LDL

Wendy S. Jones, Bruce A. Griffin, Max Wong and Ian G. Davies

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E235
doi:10.1017/S0029665108008987 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The role of macrophage accumulation in adipose tissue in the development of obesity-induced insulin resistance

K. A. Harford, M. Claessens, E. Oliver, K. H. G. Mills and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E236
doi:10.1017/S0029665108008999 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The effects of prolonged exposure to high glucose on glucose metabolism and metabolomic profiles in pancreatic β-cells

M. Wallace and L. Brennan

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E237
doi:10.1017/S0029665108009002 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Effects of homocysteine on metabolic pathways in cultured astrocytes

Y. Jin and L. Brennan

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E238
doi:10.1017/S0029665108009014 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Polymorphisms of inflammatory genes and the metabolic syndrome and its phenotypes: can dietary fatty acids modulate the risks?

C. Phillips, L. Goumidi, S. Bertrais, J. Ferguson, R. McManus, S. Hercberg, D. Lairon, R. Planells and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E239
doi:10.1017/S0029665108009026 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The effect of 6-n-propylthiouracil taster status on fruit and vegetable intake and hedonic ratings in a group of Irish children

E. Feeney, S. O'Brien, A. Scannel, A. Markey and E. R. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E240
doi:10.1017/S0029665108009038 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The pattern of usage of a selected combination of food additives in Irish children

E. Boylan, A. Connolly, A. Hearty, A. P. Nugent, A. McKevitt and M. J. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E241
doi:10.1017/S002966510800904X (About doi), Published Online by Cambridge University Press 13 Jan 2009
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An assessment of very-low-calorie diets in Ireland

S. M. Gallagher, M. A. T. Flynn and S. J. Burke

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E242
doi:10.1017/S0029665108009051 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The effect of feeding a dairy-based calcium supplement on exercise-induced disturbance of bone turnover in healthy human subjects

R. Daniel and P. Jakeman

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E243
doi:10.1017/S0029665108009063 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults

E. M. Keaveney, L. L. Hamill, R. K. Price, J. M. W. Wallace, H. McNulty, M. Ward, J. J. Strain, P. M. Ueland, J. M. Scott, A. M. Molloy and R. W. Welch

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E244
doi:10.1017/S0029665108009075 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Dietary intakes and body composition in adult patients with long-standing Crohn's disease currently in remission

E. M. O'Connor, F. Shanahan and K. D. Cashman

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E245
doi:10.1017/S0029665108009087 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Potential bioactive properties of casein hydrolysates

M. Phelan, S. A. Aherne, N. M. O'Brien, D. O'Sullivan and R. J. Fitzgerald

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E246
doi:10.1017/S0029665108009099 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Dietary glycaemic index, glycaemic load and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma

H. G. Mulholland, M. M. Cantwell, L. A. Anderson, B. T. Johnston, R. G. P. Watson, S. J. Murphy, H. R. Ferguson, J. McGuigan, J. V. Reynolds, H. Comber and L. J. Murray

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E247
doi:10.1017/S0029665108009105 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Role of diet and physical activity in the self-management of type 2 diabetes: experiences and opinions of patients and health professionals

A. O. Booth, C. Lowis, S. J. Hunter and M. C. McKinley

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E248
doi:10.1017/S0029665108009117 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Women with polycystic ovary syndrome (PCOS) have equivalent lipid profiles but a lower high-molecular-weight (HMW) adiponectin levels compared with controls matched for age, BMI and insulin resistance

A. O'Connor, N. Phelan, J. Gibney and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E249
doi:10.1017/S0029665108009129 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Dietary habits and the metabolic syndrome in middle-aged Europeans

H. Parr, B. Stewart-Knox, B. Bunting, S. Pinhão, M. D. V. de Almeida and M. J. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E250
doi:10.1017/S0029665108009130 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The effect of nutritional training, nutritional guidelines and a healthy eating policy on nutritional practices in full-day-care preschools in Dublin North West

A. Jennings, S. McEvoy and C. Corish

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E251
doi:10.1017/S0029665108009142 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Programme for Lifestyle, Activity & Nutrition (PLAN): an effective and feasible inter-disciplinary group weight-management approach in the primary care setting

C. Diettrich, S. Browne, E. Dunphy and C. Glennon

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E252
doi:10.1017/S0029665108009154 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The nutritional status of older adults on admission to hospital

A. M. Keogh, L. Killeen and F. E. Lithander

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E253
doi:10.1017/S0029665108009166 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Greater energy, protein and fat intake following the addition of sauce to an older adult's meal

K. M. Appleton

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E254
doi:10.1017/S0029665108009178 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions

L. L. Hamill, E. M. Keaveney, R. K. Price, J. M. W. Wallace, J. J. Strain and R. W. Welch

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E255
doi:10.1017/S002966510800918X (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Lifestyle and dietary habits of patients after cardiac rehabilitation enrolled in an Irish Heart Foundation-funded randomised cookery skills intervention: baseline results

M. C. O'Hara, V. Reid, M. Minogue, D. Walsh and C. C. Kelleher

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E256
doi:10.1017/S0029665108009191 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Does domperidone, a dopamine 2 receptor-antagonist, alter gastric emptying rates in healthy adults?

O. Markey and A. Shafat

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E257
doi:10.1017/S0029665108009208 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The intensity of physical activity influences bone mineral density in healthy young males

M. S. Barnes, G. Horigan, K. L. Rennie, M. P. Bonham, E. M. Duffy, J. J. Strain and J. M. W. Wallace

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E258
doi:10.1017/S002966510800921X (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Prevalence of low bone mineral density in an apparently-healthy elderly population

G. Horigan, M. S. Barnes, J. J. Strain, M. P. Bonham, E. M. Duffy and J. M. W. Wallace

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E259
doi:10.1017/S0029665108009221 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Comparison of three validated nutritional screening tools in the oncology setting

F. Roulston and R. McDermott

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E260
doi:10.1017/S0029665108009233 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Activity Confidence and Eating; a pilot group approach to management of childhood overweight and obesity: dietetic perspective in an interdisciplinary team

N. O'Keeffe, E. Purtill, M. Hegarty and C. Glennon

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E261
doi:10.1017/S0029665108009245 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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A comparison of cardiovascular risk factors in smokers and non-smokers

A. Mullee, J. M. W. Wallace, J. J. Strain and A. J. Sinclair

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E262
doi:10.1017/S0029665108009257 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Dietary patterns in adolescents: a comparison of cluster and principal component analyses

Á. P. Hearty and M. J. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E263
doi:10.1017/S0029665108009269 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Association of vitamin D status with risk factors for metabolic syndrome in overweight young adults

S. Muldowney, A. Lucey, G. Paschos, J. A. Martinéz, I. Thorsdottir, K. D. Cashman and M. Kiely

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E264
doi:10.1017/S0029665108009270 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Gene–nutrient interactions in the metabolic syndrome: the role of adiponectin

J. F. Ferguson, C. Phillips, A. C. Tierney, J. McMonagle, J. A. Lovegrove, H. Lovdal Gulseth, C. Defoort, E. Blaak, C. Marin, L. Partyka, B. Karsltröm, B. Vessby, A. Dembinska-Kiec, J. López Miranda, W. Saris, D. Lairon, C. A. Drevon, C. M. Williams and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E265
doi:10.1017/S0029665108009282 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Nutrient-sensitive interactions between NF-κB and PPARγ

C. Reynolds, E. Draper, C. E. Loscher and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E266
doi:10.1017/S0029665108009294 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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C-reactive protein and body composition in a representative sample of young adults

L. K. Forsythe, M. B. E. Livingstone, M. S. Barnes, G. Horigan and J. M. W. Wallace

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E267
doi:10.1017/S0029665108009300 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Mixed methods in food risk perception

J. Kennedy, A. McGloin, A. Nolan, E. Hudson, H. Hale, L. Delaney and P. G. Wall

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E268
doi:10.1017/S0029665108009312 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Health psychology and consumers' perception of claims on food

G. Kavanagh, F. Lalor, J. Kennedy, D. Minogue and P. G. Wall

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E269
doi:10.1017/S0029665108009324 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Dietary fat intakes of school-going Irish adolescents aged 12–17 years

M. P. O'Connor, N. M. O'Brien, K. O'Sullivan and T. P. O'Connor

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E270
doi:10.1017/S0029665108009336 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The effect of nutritional supplements on adequacy of micronutrient intakes in Irish teenagers aged 13–17 years

E. Walsh, J. Walton, E. M. Hannon and A. Flynn

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E271
doi:10.1017/S0029665108009348 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Dietary fibre (DF) and NSP intake in Irish teenagers aged 13–17 years

S. Bannon, J. Walton, E. M. Hannon and A. Flynn

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E272
doi:10.1017/S002966510800935X (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The development of a food-packaging database based on intakes of packaged foods in Irish teens (13–17 years)

A. Connolly, E. Boylan, A. Nugent, A. Hearty and M. J. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E273
doi:10.1017/S0029665108009361 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Is 6-n-propythiouracil (PROP) taster status related to energy intake and macro- and micronutrient intake in a group of Irish adults and children?

S. O'Brien, E. Feeney, A. Scannell, A. Markey and E. R. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E274
doi:10.1017/S0029665108009373 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Micronutrient intakes in Irish teenagers (13–17 years)

E. Hayes, J. Walton, E. M. Hannon and A. Flynn

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E275
doi:10.1017/S0029665108009385 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Antioxidant content of Greek herb extracts and evaluation of antioxidant capacity in pork samples

D. J. Triantafillou, S. Chatziantoniou, A. Bathrakis and C. Hatzigrigorakis

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E276
doi:10.1017/S0029665108009397 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Progression of obesity-induced insulin resistance in response to a high-fat diet is delayed in IL-1 receptor type I-knock-out mice

M. Claessens, E. Oliver, K. Harford, K. H. G. Mills and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E277
doi:10.1017/S0029665108009403 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Obese IL-1 receptor-I-deficient (IL-1RI−/−) mice are protected against diet-induced insulin resistance via a down-regulation of inflammation and oxidative stress in adipose tissue: a proteomics investigation

V. Rungapamestry, B. De Roos, K. Ross, G. Rucklidge, M. Reid, G. Horgan, S. Toomey, J. Browne, C. Loscher and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E278
doi:10.1017/S0029665108009415 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study

A. C. Tierney, J. McMonagle, D. I. Shaw, J. A. Lovegrove, H. Lovdal Gulseth, C. Defoort, E. Blaak, J. López Miranda, A. Dembinska-Kiec, B. Karlström, B. Vessby, W. Saris, D. Lairon, C. A. Drevon and H. M. Roche

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E279
doi:10.1017/S0029665108009427 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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A study of Irish consumer's use and perception of nutrition and health claims

A. M. Lynam and A. McKevitt

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E280
doi:10.1017/S0029665108009439 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Does participation in the Food and Health Project impact on participants understanding of food labels?

S. Kleemann, C. Cunningham, C. Glennon Slattery and R. McEvoy

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E281
doi:10.1017/S0029665108009440 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Nutritional training needs as perceived by preschool managers of full-day-care preschools in Dublin North West

A. Jennings, S. McEvoy and C. Corish

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E282
doi:10.1017/S0029665108009452 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Food consumption and dietary behaviour of children from the Traveller community: data from the 2006 Health Behaviour in School-aged Children (HBSC) Survey

C. Kelly, A. Gavin, M. Molcho and S. Nic Gabhainn

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E283
doi:10.1017/S0029665108009464 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The European Food Information Resource Network (EuroFIR) internet-deployed database (EuroFIR BASIS): an online composition and biological effects database of plant-based bioactive compounds

D. Sheehan, J. Plumb, P. Kroon, J. Gry, P. Finglas and M. Kiely

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E284
doi:10.1017/S0029665108009476 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Development of an online Irish food-composition database

L. J. Black, A. Flynn and M. Kiely

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E285
doi:10.1017/S0029665108009488 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Dietary and lifestyle predictors of ‘healthy eating’ in Irish children

J. L. O'Neill, S. N. McCarthy and M. J. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E286
doi:10.1017/S002966510800949X (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Healthcare professionals' and dieters' attitudes and perceptions of obesity

Á. McConnon, M. M. Raats, R. Shepherd and J. Stubbs

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E287
doi:10.1017/S0029665108009506 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Prevalence of obesity in Irish adolescents

J. L. O'Neill, E. Boylan, S. J. Burke, S. N. McCarthy and M. J. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E288
doi:10.1017/S0029665108009518 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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An investigation of Irish consumers' and dietitians' knowledge, attitudes and practice in relation to functional foods

J. Morrissey, C. Corish and A. McKevitt

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E289
doi:10.1017/S002966510800952X (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Use of screener form allows Food and Health Project, a nutrition education intervention, to obtain participants who are from target socio-demographic group

C. Cunningham, S. Kleemann and C. Glennon Slattery

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E290
doi:10.1017/S0029665108009531 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Body size (dis)satisfaction in Irish teenagers

Á. McConnon, S. J. Burke, S. N. McCarthy and M. J. Gibney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E291
doi:10.1017/S0029665108009543 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Irish primary schools are in favour of the use of community nutrition assistants as a support for healthy school policy development

C. Johnston Molloy, S. Kleemann and C. Glennon Slattery

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E292
doi:10.1017/S0029665108009555 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Nutritional practices in full-day-care preschools in Dublin North West

A. Jennings, S. McEvoy and C. Corish

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E293
doi:10.1017/S0029665108009567 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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The Food and Health Project, a nutrition education intervention, increases fruit and vegetable awareness and intake among disadvantaged groups

S. Kleemann, C. Cunningham, C. Glennon Slattery and R. McEvoy

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E294
doi:10.1017/S0029665108009579 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Energy and macronutrient intakes of Irish teenagers aged 13-17 years

J. Walton, S. Doyle, T. Joyce, S. J. Burke, E. M. Hannon, M. J. Gibney and A. Flynn

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E295
doi:10.1017/S0029665108009580 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Determinants of biomarkers of bone turnover in a sample of young European adults

A. Lucey, G. Paschos, K. D. Cashman, J. A. Martínéz, I. Thorsdottir and M. Kiely

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E296
doi:10.1017/S0029665108009592 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Report on population plasma unmetabolised folic acid concentrations before mandatory folic acid fortification in the Republic of Ireland

M. R. Sweeney, J. M. Scott, A. Staines, L. Daly, A. Traynor, S. Daly, S. W. Bailey, P. B. Alverson and J. Ayling

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E297
doi:10.1017/S0029665108009609 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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An exploration of knowledge, attitudes and advice given by health professionals to parents about the introduction of solid foods to their infants

C. Allcutt and M. R. Sweeney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E298
doi:10.1017/S0029665108009610 (About doi), Published Online by Cambridge University Press 13 Jan 2009
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Are mothers aware of the importance of infant feeding and paediatric nutrition? A follow-up to the DIT-Coombe Hospital Study

Q. Zhou, K. M. Younger and J. M. Kearney

Proceedings of the Nutrition Society, Volume 67, Issue OCE7, May 2008, E298a
doi:10.1017/S0029665109001219 (About doi), Published Online by Cambridge University Press 11 May 2009
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