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Table of Contents - Volume 67 - Issue OCE6 (A Scientific Meeting was held at the West Park Conference Centre, Dundee, Scotland, on 27 and 28 March 2008)

A Scientific Meeting was held at the West Park Conference Centre, Dundee, Scotland, on 27 and 28 March 2008

Have food portion sizes increased in the UK over the last 20 years?

W. Wrieden, A. Gregor and K. Barton

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E211

doi:10.1017/S0029665108008434 (About doi), Published Online by Cambridge University Press 04 Jul 2008

An audit to evaluate the effect of staff training on the use of the malnutrition universal screening tool (MUST)

S. Wong

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E212

doi:10.1017/S0029665108008446 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Weight loss in cooking soups

H. Edward and A. Wise

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E213

doi:10.1017/S0029665108008458 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Acid survival of Escherichia coli; how dead is dead?

V. Wong, J. Liversidge, M. G. Blacklock, L. Duncan, A. J. Harding and I. R. Booth

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E214

doi:10.1017/S002966510800846X (About doi), Published Online by Cambridge University Press 04 Jul 2008

A review of consumers' use and understanding of nutrition information on food labels

D. Mackison, A. Anderson and W. Wrieden

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E215

doi:10.1017/S0029665108008471 (About doi), Published Online by Cambridge University Press 04 Jul 2008

The stability of short-term measures of energy regulation: associations with childhood adiposity

V. Mitchell and M. Hetherington

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E216

doi:10.1017/S0029665108008483 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Developing tailored and personalised diet feedback for undergraduate students delivered via the internet

F. Comrie and G. McNeill

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E217

doi:10.1017/S0029665108008495 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Packed lunches for primary-school children: A qualitative study of parents' views

T. L. Griffin and M. E. Barker

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E218

doi:10.1017/S0029665108008501 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Frequency of meal and snack consumption and nutrient intake in schoolchildren in Scotland: term-time v. holidays and weekdays v. weekends

J. E. Cameron, J. I. Macdiarmid, L. C. A. Craig, G. McNeill, L. F. Masson and C. Sheehy

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E219

doi:10.1017/S0029665108008513 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Feeding behaviour and energy balance in 4- to 6-month-old infants: adaptive changes during exclusive breast-feeding

S. B. Nielsen, J. C. K. Wells, M. S. Fewtrell and J. J. Reilly

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E220

doi:10.1017/S0029665108008525 (About doi), Published Online by Cambridge University Press 04 Jul 2008

The association between sleep and obesity in primary schoolchildren in Middlesbrough

C. Jones, E. Henderson, T. Pollard and H. Ball

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E221

doi:10.1017/S0029665108008537 (About doi), Published Online by Cambridge University Press 04 Jul 2008

All Change: an exploratory trial of lifestyle interventions in Scottish schoolchildren

A. M. Craigie, J. J. F. Belch, A. Greene, S. A. Greene, G. Kennedy, F. Khan, E. M. Roberts and A. S. Anderson

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E222

doi:10.1017/S0029665108008549 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Ready meals and nutrient standards: challenges and opportunities

A. Anderson, W. Wrieden, S. Tasker and A. Gregor

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E223

doi:10.1017/S0029665108008550 (About doi), Published Online by Cambridge University Press 04 Jul 2008

The role of the primarycare team in the management of childhood obesity

A. Gilmour, M. R. Ritchie and T. J. Gibbs

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E224

doi:10.1017/S0029665108008562 (About doi), Published Online by Cambridge University Press 04 Jul 2008

Mechanisms opposing exercise-induced perturbations in energy balance in overweight women

E. Manthou, J. M. R. Gill, A. Wright and D. Malkova

Proceedings of the Nutrition Society, Volume 67, Issue OCE6, May 2008, E225

doi:10.1017/S0029665108008574 (About doi), Published Online by Cambridge University Press 04 Jul 2008