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  • Editor(s):
  • K.R. Westerterp, Maastricht University, The Netherlands

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Table of Contents - Volume 67 - Issue OCE5 (Joint meeting of the Société Française de Nutrition and The Nutrition Society, 6–7 December 2007)  

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Joint meeting of the Société Française de Nutrition and The Nutrition Society, 6–7 December 2007

 
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Blunting of insulin-mediated proteolysis in leg muscle of elderly subjects may contribute to age-related sarcopenia

E. Wilkes, A. Selby, R. Patel, D. Rankin, K. Smith and M. Rennie

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E153
doi:10.1017/S0029665108007854 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

M. Stepien, D. Azzout-Marniche, P. Even, A. Payet, A. Simonin, G. Fromentin, D. Tome and C. Gaudichon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E154
doi:10.1017/S0029665108007866 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Maternal protein supplementation differentially promotes uncoupling protein 1 expression in the fetus that is dependent on the time of gestation

M. Hyatt, D. Davies, H. Budge, T. Stephenson, D. Gardner and M. Symonds

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E155
doi:10.1017/S0029665108007878 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

H. Fouillet, B. Juillet, C. Bos, F. Mariotti, C. Gaudichon and D. Tomé

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E156
doi:10.1017/S002966510800788X (About doi), Published Online by Cambridge University Press 04 Jul 2008
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The acute effects of resistant starch on appetite and satiety

C. L. Bodinham, G. S. Frost and M. D. Robertson

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E157
doi:10.1017/S0029665108007891 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Association between change in intake of dietary folate during adult life and later cognitive decline: results of 1946 British Cohort

N. T. Akbaraly, A. M. Stephen, D. Kuh and M. Richards

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E158
doi:10.1017/S0029665108007908 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Early features of systemic and adipose-tissue low-grade inflammation in a model of postprandial endothelial dysfunction

J. Magne, R. Fischer, F. Mariotti, V. Mathe, F. Giraudet, D. Tome and J. F. Huneau

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E159
doi:10.1017/S002966510800791X (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effects of short-chain fructo-oligosaccharides on insulin sensitivity and gene expression of fat tissue in obese dogs

F. Respondek, K. Swanson, F. Herpigny, K. Belsito, B. Vester, A. Wagner, L Istasse and M. Diez

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E160
doi:10.1017/S0029665108007921 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Intracolonic infusion of faecal supernatant fraction from patients with diarrhoea-predominant irritable bowel syndrome evokes visceral hyperalgaesia in mice: reversal by a probiotic treatment

A. Ait-Belgnaoui, H. Eutamene, L. Ferrier, H. Durand, J. Fioramonti, L. Bueno and V. Theodorou-Bayle

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E161
doi:10.1017/S0029665108007933 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effect of Bifidobacterium breve C50 on intestinal epithelial function in inflammatory condition

E. Heuvelin, C. Lebreton, N. Cerf-Bensussan and M. Heyman

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E162
doi:10.1017/S0029665108007945 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Large intestinal resection induces changes in human colon: study of H+/oligopeptide cotransporter 1 (PepT1), Na+/H+ exchangers 3 and 2 (NHE 3 and NHE 2) and intestinal microbiota

F. Joly, C. Mayeur, A. Bruneau, A. Lavergne-Slove, C. Cherbuy, F. Levenez, P. H. Duée, B. Messing and M. Thomas

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E163
doi:10.1017/S0029665108007957 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Casein limits the loss of fat-free mass during food restriction in obese rats

S. Adéchian, C. Sornet, C. Bos, C. Gaudichon, D. Dardevet and L. Mosoni

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E164
doi:10.1017/S0029665108007969 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

M. Gobert, B. Martin, A. Ferlay, Y. Chilliard, B. Graulet, P. Pradel, D. Bauchart and D. Durand

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E165
doi:10.1017/S0029665108007970 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Downward trends in childhood obesity after 12-year school- and community-based programmes

M. Romon, A. Lommez, M. Tafflet, A. Basdevant, J. M. Oppert, J. L. Bresson, P. Ducimetiere, M. A. Charles and J. M. Borys

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E166
doi:10.1017/S0029665108007982 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Food shopping at supermarkets and hypermarkets and diet quality in Greater Tunis

S. Tessier, P. Traissac, B. Maire, N. Bricas, S. Eymard-Duvernay, J. El Ati and F. Delpeuch

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E167
doi:10.1017/S0029665108007994 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Modelling the feasibility of nutritional recommendations at the individual level

M. Maillot, F. Vieux, E. Ferguson, M. J. Amiot-Carlin, J. L. Volatier and N. Darmon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E168
doi:10.1017/S0029665108008008 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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The influence of the commercial strategy used by aquafeed manufacturers facing the price increase in fish oil on the fatty acid composition of aquafeeds

X. Rollin and Y. Larondelle

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E169
doi:10.1017/S002966510800801X (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet

M. Tueni, A. Mounayar and I. Birlouez-Aragon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E170
doi:10.1017/S0029665108008021 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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What is the impact of fulfilling food-based dietary guidelines on the nutritional quality and cost of diets?

F. Tonnoir, M. Maillot, J. L. Volatier and N. Darmon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E171
doi:10.1017/S0029665108008033 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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The evaluation of an FFQ to determine energy, macronutrient, calcium, iron and zinc intakes of infants aged 12 months

L. D. Marriott, H. M. Inskip, S. E. Borland, C. Cooper, K. M. Godfrey, C. M. Law and S. M. Robinson

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E172
doi:10.1017/S0029665108008045 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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A nutrition score based on public health indicators of the French Nutrition and Health Programme: relationships with nutritional status and the risk of major chronic diseases in the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort

C. Estaquio, K. Castetbon, E. Kesse-Guyot, S. Bertrais, V. Deschamps, L. Dauchet, S. Péneau, P. Galan and S. Hercberg

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E173
doi:10.1017/S0029665108008057 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Dietary intake and food pattern of Saharawi refugee children in Tindouf (Algeria)

G. Domenech, S. Escortell, R. Gilabert, L. González-Osnaya, M. Lucena, M. C. Martínez and J. M. Soriano

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E174
doi:10.1017/S0029665108008069 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Dietary factors and breast cancer risk: a case–control study among a population in Southern France

F. Bessaoud, J. P. Daurès and M. Gerber

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E175
doi:10.1017/S0029665108008070 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Sources of dietary n-3 PUFA in fish-eating, meat-eating and vegetarian middle-aged women in the EPIC-Norfolk cohort

A. Welch, S. Shakya-Shrestha, S. Bingham and K. T. Khaw

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E176
doi:10.1017/S0029665108008082 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Socio-economic differences in fruit and vegetable consumption among middle-aged adults in France: adherence to the ‘five-a-day’ recommendation

C. Estaquio, N. Druesne-Pecollo, P. Latino-Martel, L. Dauchet, N. Arnault, S. Péneau, S. Hercberg and S. Bertrais

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E177
doi:10.1017/S0029665108008094 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Dietary habits: a long-term effect of childhood farming lifestyle

R. Varraso, M. P. Oryszczyn, B. Leynaert, M. C. Boutron-Ruault, F. Clavel-Chapelon, I. Romieu and F. Kauffmann

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E178
doi:10.1017/S0029665108008100 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Changes in appetite, mood and emotions towards food during the day in normal-weight and obese French women

S. Rousset and Z. Zhu

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E179
doi:10.1017/S0029665108008112 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Weight loss, stress responses and depression in obese patients: usefulness of an online questionnaire for assessment and management of psychological and behavioural factors

T. Tranchant, M. Larocque, J. Russel and S. Stotland

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E180
doi:10.1017/S0029665108008124 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis

K. Mekki, N. Bekada, N. Taleb, M. Remaoun, M. Benmansour, A. Kaddous and M. Bouchenak

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E181
doi:10.1017/S0029665108008136 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Development and process evaluation of a brief intervention on diet and CHD prevention in a university hospital primarycare outpatient clinic

M. Kruseman, D. Lamalle, M. Prod'hom, A. Rieder Nakhlé and J. M. Gaspoz

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E182
doi:10.1017/S0029665108008148 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Abdominal obesity and coronary risk: influence of tobacco consumption

V. Chouraki, D. Arveiler, J. Ferrières, J. W. Yarnell, A. Bingham, B. Haas, J. B. Ruidavets, A. Evans, P. Ducimetière, P. Amouyel and J. Dallongeville

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E183
doi:10.1017/S002966510800815X (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Antagonistic proliferative activities of adiponectin and leptin in breast cancer: study on MCF7 cells

T. Jardé, F. Caldefie-Chézet, M. Damez, F. Mishellany, C. Buechler, D. Bernard-Gallon, F. Penault-Llorca, J. Guillot and M. P. Vasson

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E184
doi:10.1017/S0029665108008161 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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n-3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure

K. Mekki, N. Bekada, A. Boukaddoum, D. Krouf, A. Kaddous and M. Bouchenak

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E185
doi:10.1017/S0029665108008173 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effects of combined supplementation with EPA and vitamin E on the inflammatory response and oxidative capacity of male basketball players

A. Djazayery, R. Ghiasvand, M. Djalali, M. Hosseini and S. A. Keshavarz

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E186
doi:10.1017/S0029665108008185 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Do single nucleotide polymorphisms in β-carotene dioxygenase-2 ( BCDO2) gene affect the postprandial response?

F. Tourniaire, A. M. Minihane, J. Hesketh and G. Lietz

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E187
doi:10.1017/S0029665108008197 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effect of a 5 d intake of inulin on post-prandial remodelling of lipoproteins

J. Brebion, M. Cazaubiel, T. Le Néel, M. Desmars, L. Pehu and J. M. Bard

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E188
doi:10.1017/S0029665108008203 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Hesperidin and naringin, two main flavonoids of citrus fruit, modulate bone metabolism in gonad-intact senescent male rats

V. Habauzit, A. Trzeciakiewicz, J. Mardon, A. Gil-Izquierdo, C. Morand, M. J. Davicco, P. Lebecque, V. Coxam and M. N. Horcajada

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E189
doi:10.1017/S0029665108008215 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Health impact of dietary neoformed Maillard products in young healthy adults: occurrence in heat-treated foods and bioavailability

G. Saavedra, L. Ait-Ameur, F. Tessier, P. Pouillart, J. M. Lecerf and I. Birlouez-Aragon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E190
doi:10.1017/S0029665108008227 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Health impact of dietary neoformed Maillard products in young healthy adults: biological impact of high v. low dietary level

J. M. Lecerf, A. Cayzeele, C. Vaysse, A. Galinier, P. Pouillart, F. Tessier and I. Birlouez-Aragon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E191
doi:10.1017/S0029665108008239 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Beneficial effects of a methanolic extract of Globularia alypum on glycaemia, lipid peroxidation and antioxidant enzymes activities in rats with streptozotocin-induced diabetes

D. Krouf, S. Zennaki, F. Djellouli, D. Taleb-Senouci, A. Marouf, M. A. Lacaille-Dubois and M. Bouchenak

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E192
doi:10.1017/S0029665108008240 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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In the simulated postprandial state ethanol prevents insulin-dependent stimulation of mitochondrial ATP turnover: NMR study of isolated and perfused rat liver

M. C. Beauvieux, P. Couzigou, H. Gin, V. Rigalleau and J. L. Gallis

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E193
doi:10.1017/S0029665108008252 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effect of an aqueous extract of Ajuga iva on glycaemia, reverse cholesterol transport and atherogenic ratios in rats with streptozotocin-induced diabetes

D. Taleb-Senouci, D. Krouf, H. Ghomari, M. A. Lacaille-Dubois and M. Bouchenak

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E194
doi:10.1017/S0029665108008264 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Influence of long-term treatment with a green tea ( Camellia sinensis) decoction with or without citrus juice on liver steatosis and some plasma variables in the elderly rat

M. Hamdaoui, Z. Ben Abid, J. Akrem and H. Jaafoura

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E195
doi:10.1017/S0029665108008276 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Does alcohol consumed with a meal affect vascular function

S. Hampton, C. Isherwood and B. Griffin

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E196
doi:10.1017/S0029665108008288 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effects of antioxidant supplements consumed at night on endothelial function in healthy volunteers

R. Patel, M. Gibbs and S. Hampton

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E197
doi:10.1017/S002966510800829X (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Moderate ethanol supply inhibits both glycogen synthesis and glycogenolysis in the perfused and isolated rat liver

M. C. Beauvieux, P. Couzigou, H. Roumes, V. Rigalleau, H. Gin and J. L. Gallis

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E198
doi:10.1017/S0029665108008306 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

L. Chevalier, C. Bos, D. Azzout-Marniche, G. Fromentin, D. Tomé and C. Gaudichon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E199
doi:10.1017/S0029665108008318 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Chronic leucine supplementation in adult rats did not induce insulin resistance on glucose metabolism

M. Balage, C. Sornet, P. Denis, S. Tesseraud, J. Dupont and D. Dardevet

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E200
doi:10.1017/S002966510800832X (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effect of rapeseed protein on postprandial tissue protein metabolism in rats

C. Boutry, L. Chevalier, H. Fouillet, E. Fénart, J. Evrard, C. Gaudichon, D. Tomé and C. Bos

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E201
doi:10.1017/S0029665108008331 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Characterisation of the high-protein-induced effects on tissue protein synthesis rates and accretion in rats

L. Chevalier, C. Bos, D. Azzout-Marniche, A. Payet, D. Tomé and C. Gaudichon

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E202
doi:10.1017/S0029665108008343 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Regulation of arginine metabolism by dietary fatty acids: involvement of PPARα

N. Guelzim, F. Mariotti, F. Lasserre, V. Mathé, D. Azzout, T. Pineau, J. F. Huneau and D. Hermier

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E203
doi:10.1017/S0029665108008355 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Disturbances in energy metabolism induced by antipsychotic treatments in a rat model

M. Victoriano, R. de Beaurepaire, G. Fromentin, J. F. Huneau and D. Hermier

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E204
doi:10.1017/S0029665108008367 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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A probiotic fermented dairy product improves immune response to influenza vaccination in the elderly

J. Aubin, M. Remigy, L. Verseil, R. Bourdet-Sicard, S. Vaudaine, S. van der Werf and S. I. Samson

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E205
doi:10.1017/S0029665108008379 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Beneficial effects of a soyabean-germ diet on experimental colitis in the ovariectomized rat: involvement of oestrogenic activity

E. Houdeau, L. Chemin, A. Fabre, M. Leveque, L. Bueno, J. Fioramonti, H. Eutamene and V. Theodorou-Bayle

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E206
doi:10.1017/S0029665108008380 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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A high-protein diet increases faecal IgA concentrations in baby pigs

F. Vitari, A. Morise, M. Formal, C. Garcia, K. Mace, C. Stokes and J. P. Lallès

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E207
doi:10.1017/S0029665108008392 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk

C. Garcia, R. D. Duan, S. Confort Gouny, V. Millet, C. Gire, C. Palix, N. W. Lutz, P. Deprez, M. Bernard and M. Armand

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E208
doi:10.1017/S0029665108008409 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Infant feeding practices of Caucasian women post partum living in Sheffield, UK

T. Mouratidou, F. A. Ford and R. B. Fraser

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E209
doi:10.1017/S0029665108008410 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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Effects of n-3 fatty acid EPA in the treatment of depression

S. Keshavarz, S. Jazayeri, M. Tehrani-Doost, M. Hosseini, A. Djazayery, M. Jalali, H. Amini and M. Chamari

Proceedings of the Nutrition Society, Volume 67, Issue OCE5, May 2008, E210
doi:10.1017/S0029665108008422 (About doi), Published Online by Cambridge University Press 04 Jul 2008
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