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  • Editor(s):
  • K.R. Westerterp, Maastricht University, The Netherlands

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Table of Contents - Volume 67 - Issue OCE1 (1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain)  

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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

 
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Polyphenols and immunity

F. Sánchez de Medina and A. Zarzuelo

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E1
doi:10.1017/S0029665108006101 (About doi), Published Online by Cambridge University Press 12 May 2008
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Immunomodulation and antioxidant capacity of hydroxytyrosol present at oleic acid-rich sunflower oil

L. E. Díaz, S. Gómez, E. Nova, J. Romeo and A. Marcos

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E2
doi:10.1017/S0029665108006113 (About doi), Published Online by Cambridge University Press 12 May 2008
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Arginine and the immune system

L. Tomás-Cobos, R. Miñambres, A. Rodrigo, M. Navarro and D. Tomás

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E3
doi:10.1017/S0029665108006125 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effects of synbiotics on intestinal and immune function

E. Nova, B. Viadel, M. Blasco and A. Marcos

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E4
doi:10.1017/S0029665108006137 (About doi), Published Online by Cambridge University Press 12 May 2008
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Exercise and the immune system

E. Ortega

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E5
doi:10.1017/S0029665108006149 (About doi), Published Online by Cambridge University Press 12 May 2008
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Nutrition and immunity in the elderly

M. de la Fuente

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E6
doi:10.1017/S0029665108006150 (About doi), Published Online by Cambridge University Press 12 May 2008
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The effects of dietary fish oil on chemokine secretion by murine peritoneal and spleen cells

H. H. Arnardottir, D. H. Petursdottir and I. Hardardottir

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E7
doi:10.1017/S0029665108006162 (About doi), Published Online by Cambridge University Press 12 May 2008
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Immunomodulatory and anti-inflammatory potential of a malleable protein matrix composed of concentrated fermented whey proteins

J. Beaulieu, E. Trottier, R. Dubuc, C. Dupont and P. Lemieux

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E8
doi:10.1017/S0029665108006174 (About doi), Published Online by Cambridge University Press 12 May 2008
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Nutrition and inflammatory processes

P. C. Calder, R. Albers, J.-M. Antoine, S. Blum, R. Bourdet-Sicard, G. A. Ferns, G. Folkerts, P. S. Friedmann, G. S. Frost, F. Guarner, M. Løvik, S. Macfarlane, P. D. Meyer, L. M'Rabet, M. Serafini, W. van Eden, J. van Loo, W. vas Dias, S. Vidry, B. M. Winklhofer-Roob and J. Zhao

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E9
doi:10.1017/S0029665108006186 (About doi), Published Online by Cambridge University Press 12 May 2008
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Malnutrition, stress and immunodepression: their interrelationship with fungal infections

I. Cesaroni, F. Negro and M. Guerrini

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E10
doi:10.1017/S0029665108006198 (About doi), Published Online by Cambridge University Press 12 May 2008
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Impaired immune function in an animal model for cancer cachexia

J. Faber, D. Kegler, P. Vos, A. van Helvoort and J. Garssen

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E11
doi:10.1017/S0029665108006204 (About doi), Published Online by Cambridge University Press 12 May 2008
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Impact of chia ( Salvia hispanica L.( on the immune system: preliminary study

I. Fernandez, S. M. Vidueiros, R. Ayerza, W. Coates and A. Pallaro

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E12
doi:10.1017/S0029665108006216 (About doi), Published Online by Cambridge University Press 12 May 2008
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In vitro and in vivo immunomodulating effects of traditionally-prepared extract and purified compounds from Cetraria islandica

J. Freysdottir, S. Omarsdottir, K. Ingolfsdottir, A. Vikingsson and E. S. Olafsdottir

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E13
doi:10.1017/S0029665108006228 (About doi), Published Online by Cambridge University Press 12 May 2008
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Oral lactoferrin and glycine display in vivo synergistic anti-inflammatory activity

A. Hartog and J. Garssen

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E14
doi:10.1017/S002966510800623X (About doi), Published Online by Cambridge University Press 12 May 2008
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Interactions between dendritic cells, probiotic bacteria and the adipokine leptin

S. C. Knight, N. R. English and A. I. F. Blakemore

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E15
doi:10.1017/S0029665108006241 (About doi), Published Online by Cambridge University Press 12 May 2008
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A new n-3 PUFA-enriched formula for enteral nutrition modulates oxidative LDL and inflammatory cytokines

J. Olza, R. Moreno, C. M. Aguilera, A. Pérez de la Cruz, A. Gil and M. D. Mesa

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E16
doi:10.1017/S0029665108006253 (About doi), Published Online by Cambridge University Press 12 May 2008
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Conjugated linoleic acid feeding during rat suckling period enhances intestinal IgA production

F. J. Pérez-Cano, M. Molero, C. Ramírez-Santana, M. Castell, C. Castellote and A. Franch

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E17
doi:10.1017/S0029665108006265 (About doi), Published Online by Cambridge University Press 12 May 2008
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Detection of biological activities promoted by proteins from supernatant fractions of Lactobacillus plantarum in a promyelocytic cell line

E. Puertollano, M. A. Puertollano, L. Cruz-Chamorro, G. Alvarez de Cienfuegos and M. A. de Pablo

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E18
doi:10.1017/S0029665108006277 (About doi), Published Online by Cambridge University Press 12 May 2008
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Oral health and nutritional biochemical variables in adult patients with AIDS

N. Slobodianik, P. Perris, A. Squassi, G. Sánchez, M. S. Feliu and N. Bordoni

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E19
doi:10.1017/S0029665108006289 (About doi), Published Online by Cambridge University Press 12 May 2008
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Gut microbes and obesity in adolescents

M. Sotos, I. Nadal, A. Marti, A. Martínez, M. Martin-Matillas, C. Campoy, M. A. Puertollano, J. Wärnberg, A. Marcos and Y. Sanz

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E20
doi:10.1017/S0029665108006290 (About doi), Published Online by Cambridge University Press 12 May 2008
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PUFA in the pathogenesis and treatment of patients with multiple sclerosis

L. S. Harbige, E. Pinto, M. Xiang, M. Leach and M. K. Sharief

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E21
doi:10.1017/S0029665108006307 (About doi), Published Online by Cambridge University Press 12 May 2008
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Potentiation of systemic humoral immune response in suckling rats by conjugated linoleic acid (CLA)

C. Ramírez-Santana, F. J. Pérez-Cano, M. Castell, C. Castellote and A. Franch

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E22
doi:10.1017/S0029665108006319 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effects of a diet with polyphenol-rich cereal supplementation on the function and redox state of peritoneal leucocytes from mice: differences between a short (5 weeks) and long (20 weeks) period of supplementation

P. Álvarez, C. Alvarado, L. Jimenez and M. de la Fuente

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E23
doi:10.1017/S0029665108006320 (About doi), Published Online by Cambridge University Press 12 May 2008
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Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation

M. Amigo-Benavent, M. Villamiel and M. D. del Castillo

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E24
doi:10.1017/S0029665108006332 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: modulation by membrane fatty acid composition

N. Audi, M. A. Martínez, M. D. Mesa, E. Martínez-Victoria, M. Mañas and M. D. Yago

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E25
doi:10.1017/S0029665108006344 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of oil (sunflower oil) consumption with added hydroxytyrosol (natural antioxidant) on antioxidant variables in leucocytes from healthy adults

I. Baeza, N. M. de Castro, L. E. Díaz, A. Marcos and M. de la Fuente

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E26
doi:10.1017/S0029665108006356 (About doi), Published Online by Cambridge University Press 12 May 2008
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Expression of Toll-like receptors on peritoneal macrophages and dendritic cells from old mice treated with soyabean isoflavones and green tea

I. Baeza, N. M. de Castro, L. Arranz and M. de la Fuente

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E27
doi:10.1017/S0029665108006368 (About doi), Published Online by Cambridge University Press 12 May 2008
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The effects of organic v. conventional diets on immune variables in rats

A. M. Baranska, E. Rembialkowska, E. Hallmann, L. Lueck, J. M. Cooper and C. Leifert

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E28
doi:10.1017/S002966510800637X (About doi), Published Online by Cambridge University Press 12 May 2008
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Inflammatory mediators in overweight adolescents: association with insulin sensitivity, body composition and metabolic syndrome

R. Burrows, L. Leiva, A. M. Tong, J. Aldunate and E. Díaz

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E29
doi:10.1017/S0029665108006381 (About doi), Published Online by Cambridge University Press 12 May 2008
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Immunological response in coeliac disease is age related

M. Calzado, E. Donat, B. Polo, B. Baena and C. Ribes

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E30
doi:10.1017/S0029665108006393 (About doi), Published Online by Cambridge University Press 12 May 2008
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Hormonal and immune changes with age: effect of energy restriction

P. Cano, G. Segovia, M. P. Fernandez-Mateos, A. del Arco, V. Jimenez, F. Mora and A. I. Esquifino

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E31
doi:10.1017/S002966510800640X (About doi), Published Online by Cambridge University Press 12 May 2008
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Use of inducible class II and MHC class I-related chain A/B expression on T lymphocytes as an in vitro screen for the immunomodulatory properties of dietary products

C. Carter, K. Varley and B. Clark

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E32
doi:10.1017/S0029665108006411 (About doi), Published Online by Cambridge University Press 12 May 2008
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Dietary intake of nutrients of great interest in immunonutrition to prevent muscle damage in soccer players

C. Conejos, A. Giner, J. Mañes and J. M. Soriano

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E33
doi:10.1017/S0029665108006423 (About doi), Published Online by Cambridge University Press 12 May 2008
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Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields

C. Cortés, F. Barba, M. J. Esteve, R. González and A. Frígola

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E34
doi:10.1017/S0029665108006435 (About doi), Published Online by Cambridge University Press 12 May 2008
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Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide (CPA)-treated mice after dietary lipid administration

L. Cruz-Chamorro, M. A. Puertollano, E. Puertollano, C. Carazo, G. Alvarez de Cienfuegos and M. A. de Pablo

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E35
doi:10.1017/S0029665108006447 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of dietary oils on oxidative stress and cytokine production by murine macrophages

R. de la Puerta Vázquez, M. A. Fernández Arche, A. Márquez Martín and V. Ruiz-Gutierrez

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E36
doi:10.1017/S0029665108006459 (About doi), Published Online by Cambridge University Press 12 May 2008
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Seasonal changes in the neuroimmunoendocrine system activity in young adult male rats administered with a balanced controlled diet from weaning

A. I. Esquifino, M. P. Fernandez-Mateos, V. Jimenez, J. Rios and P. Cano

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E37
doi:10.1017/S0029665108006460 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation

M. A. Fernández Arche, R. de la Puerta Vázquez, A. Márquez Martín and V. Ruiz-Gutierrez

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E38
doi:10.1017/S0029665108006472 (About doi), Published Online by Cambridge University Press 12 May 2008
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Fermented soyabean products as hypoallergenic food

J. Frias, Y. S. Song, C. Martínez-Villaluenga, E. Gonzalez de Mejia and C. Vidal-Valverde

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E39
doi:10.1017/S0029665108006484 (About doi), Published Online by Cambridge University Press 12 May 2008
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Immunomodulatory properties of Lactobacillus salivarius are not limited to the intestine

J. Galvez, B. Arribas, M. E. Rodríguez-Cabezas, E. Bailon, M. Comalada, D. Camuesco, J. Xaus and A. Zarzuelo

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E40
doi:10.1017/S0029665108006496 (About doi), Published Online by Cambridge University Press 12 May 2008
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Vitamin E as an IgE inhibitor: stability during cold storage of human milk

G. García-Llatas, R. Lacomba, F. Ortega, A. Alegría, R. Barberá and D. Silvestre

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E41
doi:10.1017/S0029665108006502 (About doi), Published Online by Cambridge University Press 12 May 2008
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Melatonin supplementation modifies experimental chronic colitis in mice

M. Golab, M. Dudziak and K. Skwarlo-Sonta

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E42
doi:10.1017/S0029665108006514 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of dietary supplementation on lymphocytes subsets and liver-related variables in hospitalised patients with anorexia nervosa

S. Gómez, L. E. Díaz, E. Nova, G. Morandé and A. Marcos

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E43
doi:10.1017/S0029665108006526 (About doi), Published Online by Cambridge University Press 12 May 2008
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Borage ( Borago officinalis) oil supplementation in relation to monocyte chemoattractant protein 1 expression in healthy subjects

M. Xiang, E. Pinto, M. A. Rahman, M. Leach and L. S. Harbige

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E44
doi:10.1017/S0029665108006538 (About doi), Published Online by Cambridge University Press 12 May 2008
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Vitamin D deficiency among older adults in England remains a cause for concern!

V. Hirani, A. Ali and K. Tull

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E45
doi:10.1017/S002966510800654X (About doi), Published Online by Cambridge University Press 12 May 2008
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Evaluation of diet, anthropometry and immunocompetence of young male athletes

D. Lacerda, V. Cotta-de-Almeida, A. Montero, W. Savino and A. Marcos

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E46
doi:10.1017/S0029665108006551 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of inulin and probiotic bacteria on iron availability in beans ( Phaseolus vulgaris L.)

J. M. Laparra, R. P. Glahn and D. Miller

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E47
doi:10.1017/S0029665108006563 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of different doses of creatine supplementation on endogenous creatine synthesis

B. Li, M. Xiang, L. S. Harbige, X. Li and H. Ai

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E48
doi:10.1017/S0029665108006575 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of cessation of creatine supplementation on endogenous creatine synthesis

X. Li, M. Xiang, L. S. Harbige and H. Ai

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E49
doi:10.1017/S0029665108006587 (About doi), Published Online by Cambridge University Press 12 May 2008
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Activation of innate immunity by a probiotic bacterium and a fermented milk containing this micro-organism

C. Maldonado Galdeano, A. de Moreno de Leblanc, C. Dogi, S. Chaves, E. Carmuega, R. Weill and G. Perdigón

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E50
doi:10.1017/S0029665108006599 (About doi), Published Online by Cambridge University Press 12 May 2008
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Milk-derived supplement inhibits in vitro lymphocyte proliferation and IL-2 production

S. Marín-Gallén, F. J. Pérez-Cano, M. Castell, C. Castellote and A. Franch

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E51
doi:10.1017/S0029665108006605 (About doi), Published Online by Cambridge University Press 12 May 2008
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Influence of fruit intake and antioxidants on the prevention of opacities of the lens

M. I. Martínez, J. Martínez-Raga, J. Raga, A. Alegre, M. C. Gimeno, E. Llusar and I. Alfonso-Sanchez

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E52
doi:10.1017/S0029665108006617 (About doi), Published Online by Cambridge University Press 12 May 2008
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Alcohol consumption in secondary-school students: effects on plasma total antioxidant capacity

M. I. Martínez, J. Martínez-Raga, A. Alegre, J. A. Dominguez and I. Alfonso-Sanchez

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E53
doi:10.1017/S0029665108006629 (About doi), Published Online by Cambridge University Press 12 May 2008
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Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G

C. Martínez-Villaluenga, A. Cardelle-Cobas, N. Corzo, A. Olano and M. Villamiel

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E54
doi:10.1017/S0029665108006630 (About doi), Published Online by Cambridge University Press 12 May 2008
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Raffinose family oligosaccharides of lupin ( Lupinus albus L. cv multolupa) as a potential prebiotic

C. Martínez-Villaluenga, J. Chicholoska, A. Kliber and K. Gulewicz

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E55
doi:10.1017/S0029665108006642 (About doi), Published Online by Cambridge University Press 12 May 2008
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Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

N. Mateo Anson, R. v. d. Berg, R. Havenaar, G. Haenen and A. Bast

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E56
doi:10.1017/S0029665108006654 (About doi), Published Online by Cambridge University Press 12 May 2008
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Elicitation of an allergic reaction in mice orally sensitized to whey or casein proteins

A. J. Nauta, B. Schouten, B. C. A. M. van Esch, S. van Doorn, G. A. Hofman, L. W. J. van den Elsen, L. E. M. Willemsen, L. M. J. Knippels and J. Garssen

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E57
doi:10.1017/S0029665108006666 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect of enteral nutrition on plasma soluble adhesion molecules in an elderly population

J. Olza, M. D. Mesa, R. Moreno, A. Pérez de la Cruz, A. Gil and C. M. Aguilera

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E58
doi:10.1017/S0029665108006678 (About doi), Published Online by Cambridge University Press 12 May 2008
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Serum C3c and C4c concentrations and adenosine deaminase activity of children with cystic fibrosis: preliminary study

P. Perris, M. S. Feliu, S. Barbeito, I. Strasnoy, M. Ferraro and N. Slobodianik

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E59
doi:10.1017/S002966510800668X (About doi), Published Online by Cambridge University Press 12 May 2008
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Introduction of complementary foods to the infant diet within the first year of life: evaluation of general recommendations using Achievable Benchmarks of Care®

N. Pastor, B. Soler, C. Lifschitz and and The Generación Study Group

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E60
doi:10.1017/S0029665108006691 (About doi), Published Online by Cambridge University Press 12 May 2008
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Plasma protein supplements modulate the activation of gut-associated immune system induced by Staphylococcus aureus enterotoxin B in rats

A. Pérez-Bosque, L. L. Miró, J. Polo, L. Russell, J. Campbell, E. Weaver, J. Crenshaw and M. Moretó

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E61
doi:10.1017/S0029665108006708 (About doi), Published Online by Cambridge University Press 12 May 2008
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Dietary fish oil increases IL-4 secretion by murine splenocytes by an effect on accessory cells

D. H. Petursdottir and I. Hardardottir

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E62
doi:10.1017/S002966510800671X (About doi), Published Online by Cambridge University Press 12 May 2008
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Effects of borage ( Borago officinalis) oil supplementation on the expression of monocyte and T-cell adhesion molecules in healthy volunteers

E. Pinto and L. S. Harbige

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E63
doi:10.1017/S0029665108006721 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effect on lymphoproliferation and in vitro Ig production of splenocytes from suckling rats when supplemented with conjugated linoleic acid

C. Ramírez-Santana, F. J. Pérez-Cano, M. Castell, A. Franch and C. Castellote

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E64
doi:10.1017/S0029665108006733 (About doi), Published Online by Cambridge University Press 12 May 2008
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Anti-inflammatory effects of cocoa in rat carrageenin-induced paw oedema

S. Ramos-Romero, E. Ramiro-Puig, F. J. Pérez-Cano, C. Castellote, A. Franch and M. Castell

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E65
doi:10.1017/S0029665108006745 (About doi), Published Online by Cambridge University Press 12 May 2008
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Lactobacillus fermentum exerts a beneficial effect in an experimental model of rheumatoid arthritis in mice

M. E. Rodríguez-Cabezas, F. Fisac, E. Bailon, M. Comalada, D. Camuesco, J. Xaus, A. Concha, P. Talavera, A. Nieto, A. Zarzuelo and J. Galvez

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E66
doi:10.1017/S0029665108006757 (About doi), Published Online by Cambridge University Press 12 May 2008
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Immunological changes after dehydration resulting from physical effort in a hot environment

J. Romeo, D. Jimenez-Pavón, M. Cervantes-Borunda, J. Wärnberg, L. E. Díaz and A. Marcos

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E67
doi:10.1017/S0029665108006769 (About doi), Published Online by Cambridge University Press 12 May 2008
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Intake of some immunonutrients and ecoimmunonutrients by young high-level basketball players

G. Santos, M. A. Buil, J. A. Ferrero, J. J. Delgado, J. Silva and J. M. Soriano

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E68
doi:10.1017/S0029665108006770 (About doi), Published Online by Cambridge University Press 12 May 2008
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Moderate ingestion of beer reduces inflammatory and oxidative brain events induced by aluminium in mice

A. Schultz, R. Oliver, M. Bautista, M. J. Gonzalez-Muñoz, I. Meseguer, A. Peña, M. I. Sanchez-Reus, J. Benedí and F. J. Sánchez-Muniz

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E69
doi:10.1017/S0029665108006782 (About doi), Published Online by Cambridge University Press 12 May 2008
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Impact of glycation on duodenal digestibility of Bowman-Birk inhibitors

J. M. Silván and M. D. del Castillo

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E70
doi:10.1017/S0029665108006794 (About doi), Published Online by Cambridge University Press 12 May 2008
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Lymphocyte subpopulations in Venezuelan preschool children of high socio-economic status

L. Solano and D. Llovera

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E71
doi:10.1017/S0029665108006800 (About doi), Published Online by Cambridge University Press 12 May 2008
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Timing of gluten introduction and quantity and nature of gluten-containing foods consumed by infants in Valencia, Spain

B. Soto, A. López and C. Ribes

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E72
doi:10.1017/S0029665108006812 (About doi), Published Online by Cambridge University Press 12 May 2008
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Selenium deficiency in adults infected with HIV in the era of highly-active antiretroviral therapy

M. Stambullian, M. S. Feliu, C. M. López, A. E. Piñeiro, I. Cassetti and N. Slobodianik

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E73
doi:10.1017/S0029665108006824 (About doi), Published Online by Cambridge University Press 12 May 2008
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Can dietary supplements reduce cell-surface expression of molecules involved in organ transplantation?

K. Varley, B. Clark and C. Carter

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E74
doi:10.1017/S0029665108006836 (About doi), Published Online by Cambridge University Press 12 May 2008
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Psychological stress and immune function: establishing both acute and chronic psychological stress models in balb/c mice

E. Vázquez, A. Barranco, M. Manzano, M. L. Jiménez and R. Rueda

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E75
doi:10.1017/S0029665108006848 (About doi), Published Online by Cambridge University Press 12 May 2008
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Effects of a synbiotic on intestinal and immune functions of healthy adults

B. Viadel, E. Nova, J. E. Carreres and A. Marcos

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E76
doi:10.1017/S002966510800685X (About doi), Published Online by Cambridge University Press 12 May 2008
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Changes in nutritional status and their effects on serum and thymus zinc levels and serum copper:zinc

S. M. Vidueiros, I. Fernandez, A. E. Piñeiro, N. Slobodianik and A. Pallaro

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E77
doi:10.1017/S0029665108006861 (About doi), Published Online by Cambridge University Press 12 May 2008
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Impact of a cereal-based diet on intestinal villi of growing rats

S. M. Vidueiros, I. Fernandez, N. Slobodianik, M. E. Roux and A. Pallaro

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E78
doi:10.1017/S0029665108006873 (About doi), Published Online by Cambridge University Press 12 May 2008
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Breast-milk levels of long-chain PUFA in Kazakhstan and Sweden

M. Xiang, L. S. Harbige and R. Zetterström

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E79
doi:10.1017/S0029665108006885 (About doi), Published Online by Cambridge University Press 12 May 2008
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Time-course study of high-dose creatine supplementation for endogenous creatine synthesis

M. Xiang, L. S. Harbige, X. Li, B. Li and H. Ai

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E80
doi:10.1017/S0029665108006897 (About doi), Published Online by Cambridge University Press 12 May 2008
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The effect of moderate dose of EPA+DHA on lipid profile and inflammatory markers in middle-aged men

H. M. Yusof and P. C. Calder

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E81
doi:10.1017/S0029665108006903 (About doi), Published Online by Cambridge University Press 12 May 2008
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A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induced an anti-allergic Ig profile in infants at risk for allergy

A. J. Nauta, S. Arsnalognu, G. Boehm, G. Moro, J. Faber, E. Knol, B. Ruiter, E. van Hoffen, L. M'Rabet and J. Garssen

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E82
doi:10.1017/S0029665108006915 (About doi), Published Online by Cambridge University Press 12 May 2008
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Immune-enhancing role of vitamin C and zinc and effect on clinical conditions

S. Beveridge, E. S. Wintergerst, S. Maggini and D. Hornig

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E83
doi:10.1017/S0029665108006927 (About doi), Published Online by Cambridge University Press 12 May 2008
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Contribution of selected vitamins and trace elements to immune function

S. Maggini, E. S. Wintergerst, S. Beveridge and D. Hornig

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E84
doi:10.1017/S0029665108006939 (About doi), Published Online by Cambridge University Press 12 May 2008
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Differential effect of Bifidobacterium species characteristic of the gut microbiota of breast-fed and formula-fed infants on in vitro cytokine production

E. Puertollano, T. Pozo, I. Nadal, A. Marcos, Y. Sanz and E. Nova

Proceedings of the Nutrition Society, Volume 67, Issue OCE1, May 2008, E85
doi:10.1017/S0029665108006940 (About doi), Published Online by Cambridge University Press 12 May 2008
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