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  • Note: Abstract, PDF and HTML open in a new window

  • Editor(s):
  • K.R. Westerterp, Maastricht University, The Netherlands

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Table of Contents - Volume 67 - Issue 02  

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Research Articles

 
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The vitamin D receptor in cancer

James Thorne and Moray J. Campbell

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 115-127
doi:10.1017/S0029665108006964 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Obesity and cancer

Tobias Pischon, Ute Nöthlings and Heiner Boeing

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 128-145
doi:10.1017/S0029665108006976 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Genome-health nutrigenomics and nutrigenetics: nutritional requirements or ‘nutriomes’ for chromosomal stability and telomere maintenance at the individual level

Caroline Bull and Michael Fenech

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 146-156
doi:10.1017/S0029665108006988 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Biomarkers of bone health and osteoporosis risk

Richard Eastell and Rosemary A. Hannon

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 157-162
doi:10.1017/S002966510800699X (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment

Susan A. Lanham-New

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 163-176
doi:10.1017/S0029665108007003 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Nutritional factors affecting poultry bone health

Robert H. Fleming

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 177-183
doi:10.1017/S0029665108007015 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Phyto-oestrogens and bone health

Véronique Coxam

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 184-195
doi:10.1017/S0029665108007027 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Altered bone metabolism in inflammatory disease: role for nutrition

Kevin D. Cashman

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 196-205
doi:10.1017/S0029665108007039 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Nutrigenetics and CVD: what does the future hold?

Julie A. Lovegrove and Rachel Gitau

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 206-213
doi:10.1017/S0029665108007040 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Antioxidants and CVD

K. Richard Bruckdorfer

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 214-222
doi:10.1017/S0029665108007052 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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New and emerging risk factors for CVD

Gordon A. A. Ferns

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 223-231
doi:10.1017/S0029665108007064 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Homocysteine, B-vitamins and CVD

Helene McNulty, Kristina Pentieva, Leane Hoey and Mary Ward

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 232-237
doi:10.1017/S0029665108007076 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance

Jeremy P. E. Spencer

Proceedings of the Nutrition Society, Volume 67, Issue 02, May 2008, pp 238-252
doi:10.1017/S0029665108007088 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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