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  • Note: Abstract, PDF and HTML open in a new window

  • Editor(s):
  • K.R. Westerterp, Maastricht University, The Netherlands

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Table of Contents - Volume 67 - Issue 01  

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Research Articles

 
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Interaction between genes and lifestyle factors on obesity

Amelia Marti, Miguel Angel Martinez-González and J. Alfredo Martinez

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 1-8
doi:10.1017/S002966510800596X (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Exercise for optimising peak bone mass in women

C. A. Bailey and K. Brooke-Wavell

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 9-18
doi:10.1017/S0029665108005971 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Gender differences in the n-3 fatty acid content of tissues

Caroline E. Childs, Meritxell Romeu-Nadal, Graham C. Burdge and Philip C. Calder

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 19-27
doi:10.1017/S0029665108005983 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Effects of exercise and restrained eating behaviour on appetite control

Catia Martins, M. Denise Robertson and Linda M. Morgan

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 28-41
doi:10.1017/S0029665108005995 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Effects of dietary polyphenols on gene expression in human vascular endothelial cells

Sonja K. Nicholson, Gregory A. Tucker and John M. Brameld

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 42-47
doi:10.1017/S0029665108006009 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Chromium and polyphenols from cinnamon improve insulin sensitivity

Richard A. Anderson

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 48-53
doi:10.1017/S0029665108006010 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Influences of weight loss on long-term diabetes outcomes

Lorna S. Aucott

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 54-59
doi:10.1017/S0029665108006022 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?

Kateřina Kaňková

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 60-74
doi:10.1017/S0029665108006034 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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B-vitamins and prevention of dementia

Robert Clarke

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 75-81
doi:10.1017/S0029665108006046 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Epidemiological and nutrition transition in developing countries: impact on human health and development

Paul Amuna and Francis B. Zotor

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 82-90
doi:10.1017/S0029665108006058 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa

Wilna H. Oldewage-Theron and Tielman J. C. Slabbert

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 91-97
doi:10.1017/S002966510800606X (About doi), Published Online by Cambridge University Press 30 Jan 2008
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The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa

F. B. Zotor and P. Amuna

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 98-104
doi:10.1017/S0029665108006071 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions

Anna Lartey

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 105-108
doi:10.1017/S0029665108006083 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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HIV/AIDS: nutritional implications and impact on human development

Esi Colecraft

Proceedings of the Nutrition Society, Volume 67, Issue 01, February 2008, pp 109-113
doi:10.1017/S0029665108006095 (About doi), Published Online by Cambridge University Press 30 Jan 2008
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