Proceedings of the Nutrition Society

Table of Contents - Volume 62 - Issue 01 - 2003

Symposium on ‘Dietary fibre in health and disease’ Session: General aspects of dietary fibre

Introduction

 
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Martin Eastwood

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 1 - 1

DOI: http://dx.doi.org/10.1079/PNS2002214 (About DOI), Published online: 05 March 2007

 

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Dietary fibre analysis

 
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Barry V. McCleary

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 3 - 9

DOI: http://dx.doi.org/10.1079/PNS2002204 (About DOI), Published online: 05 March 2007

 

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Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort

 
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Denis Lairon, Sandrine Bertrais, Stephanie Vincent, Nathalie Arnault, Pilar Galan, Marie-Christine Boutron and Serge Hercberg

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 11 - 15

DOI: http://dx.doi.org/10.1079/PNS2002210 (About DOI), Published online: 05 March 2007

 

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Dietary fibre in infancy and childhood

 
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C. A. Edwards and A. M. Parrett

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 17 - 23

DOI: http://dx.doi.org/10.1079/PNS2002231 (About DOI), Published online: 05 March 2007

 

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Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

 
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Koh-Banerjee Pauline and Eric B. Rimm

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 25 - 29

DOI: http://dx.doi.org/10.1079/PNS2002232 (About DOI), Published online: 05 March 2007

 

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Colonic diverticula

 
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Martin Eastwood

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 31 - 36

DOI: http://dx.doi.org/10.1079/PNS2002233 (About DOI), Published online: 05 March 2007

 

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On defining dietary fibre

 
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Jonathan W. DeVries

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 37 - 43

DOI: http://dx.doi.org/10.1079/PNS2002234 (About DOI), Published online: 05 March 2007

 

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Session: Whole cereal grains, fibre and human cancer

Wholegrain cereals and cancer in Italy

 
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Carlo La Vecchia, Liliane Chatenoud, Eva Negri and Silvia Franceschi

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 45 - 49

DOI: http://dx.doi.org/10.1079/PNS2002235 (About DOI), Published online: 05 March 2007

 

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Can resistant starch and/or aspirin prevent the development of coloi neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 Study

 
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John C. Mathers, Ian Mickleburgh, Pam C. Chapman, D. Tim Bishop and John Burn

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 51 - 57

DOI: http://dx.doi.org/10.1079/PNS2002236 (About DOI), Published online: 05 March 2007

 

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Diet and cancer: where are we and where are we going?

 
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Gad Rennert

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 59 - 62

DOI: http://dx.doi.org/10.1079/PNS2002237 (About DOI), Published online: 05 March 2007

 

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Dietary fibre and colon cancer: where do we go from here?

 
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Michael Hill

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 63 - 65

DOI: http://dx.doi.org/10.1079/PNS2002238 (About DOI), Published online: 05 March 2007

 

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Session: Short-chain fatty acids

Regulation of short-chain fatty acid production

 
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Sandra Macfarlane and George T. Macfarlane

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 67 - 72

DOI: http://dx.doi.org/10.1079/PNS2002207 (About DOI), Published online: 05 March 2007

 

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Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro

 
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Takashi Sakata, Taichi Kojima, Masatoshi Fujieda, Masanori Takahashi and Takashi Michibata

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 73 - 80

DOI: http://dx.doi.org/10.1079/PNS2002211 (About DOI), Published online: 05 March 2007

 

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New insight into butyrate metabolism

 
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Knud Erik Bach Knudsen, Anja Serena, Nuria Canibe and Katri S. Juntunen

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 81 - 86

DOI: http://dx.doi.org/10.1079/PNS2002212 (About DOI), Published online: 05 March 2007

 

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Production rates and metabolism of short-chain fatty acids in the colon and whole body using stable isotopes

 
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Etienne Pouteau, Patrick Nguyen, Olivier Ballèvre and Michel Krempf

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 87 - 93

DOI: http://dx.doi.org/10.1079/PNS2002208 (About DOI), Published online: 05 March 2007

 

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Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract

 
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Christine Cherbut

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 95 - 99

DOI: http://dx.doi.org/10.1079/PNS2002213 (About DOI), Published online: 05 March 2007

 

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Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation

 
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Herve M. Blottiere, Bruno Buecher, Jean-Paul Galmiche and Christine Cherbut

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 101 - 106

DOI: http://dx.doi.org/10.1079/PNS2002215 (About DOI), Published online: 05 March 2007

 

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Anti-cancer effects of butyrate: use of micro-array technology to investigate mechanisms

 
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Elizabeth A. Williams, Jonathan M. Coxhead and John C. Mathers

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 107 - 115

DOI: http://dx.doi.org/10.1079/PNS2002230 (About DOI), Published online: 05 March 2007

 

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Session: Health effects of whole grains

Process-induced changes on bioactive compounds in whole grain rye

 
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Kirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, Olavi Myllymaki, Anna-Maija Lampi, Susanna Kariluoto, Vieno Piironen, Satu-Maarit Heinonen, Tarja Nurmi, Herman Adlercreutz, Anna Peltoketo, Juha-Matti Pihlava, Veil Hietaniemi and Kaisa Poutanen

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 117 - 122

DOI: http://dx.doi.org/10.1079/PNS2002218 (About DOI), Published online: 05 March 2007

 

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Who consumes whole grains, and how much?

 
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Rebecca Lang and Susan A. Jebb

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 123 - 127

DOI: http://dx.doi.org/10.1079/PNS2002219 (About DOI), Published online: 05 March 2007

 

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Why whole grains are protective: biological mechanisms

 
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Joanne Slavin

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 129 - 134

DOI: http://dx.doi.org/10.1079/PNS2002221 (About DOI), Published online: 05 March 2007

 

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Whole grains protect against atherosclerotic cardiovascular disease

 
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James W. Anderson

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 135 - 142

DOI: http://dx.doi.org/10.1079/PNS2002222 (About DOI), Published online: 05 March 2007

 

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Epidemiological support for the protection of whole grains against diabetes

 
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Maureen A. Murtaugh, David R. Jacobs, Brenda Jacob, Lyn M. Steffen and Leonard Marquart

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 143 - 149

DOI: http://dx.doi.org/10.1079/PNS2002223 (About DOI), Published online: 05 March 2007

 

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Whole grain health claims in the USA and other efforts to increase whole-grain consumption

 
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Len Marquart, Kathryn L. Wiemer, Julie M. Jones and Brenda Jacob

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 151 - 160

DOI: http://dx.doi.org/10.1079/PNS2003242 (About DOI), Published online: 05 March 2007

 

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Wholegrain health claims in Europe

 
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David P. Richardson

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 161 - 169

DOI: http://dx.doi.org/10.1079/PNS2002226 (About DOI), Published online: 05 March 2007

 

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Session: Nutrients contributing to the fibre effect

Resistant starch as a prebiotic and synbiotic: state of the art

 
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David L. Topping, Michihiro Fukushima and Anthony R. Bird

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 171 - 176

DOI: http://dx.doi.org/10.1079/PNS2002224 (About DOI), Published online: 05 March 2007

 

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Oligosaccharides: state of the art

 
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N. M. Delzenne

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 177 - 182

DOI: http://dx.doi.org/10.1079/PNS2002225 (About DOI), Published online: 05 March 2007

 

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Dietary fibre and prebiotics in infant formulas

 
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Jacques Ghisolfi

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 183 - 185

DOI: http://dx.doi.org/10.1079/PNS2002228 (About DOI), Published online: 05 March 2007

 

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Importance of processing for physico-chemical and physiological properties of dietary fibre

 
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E. Margareta and G.-L. Nyman

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 187 - 192

DOI: http://dx.doi.org/10.1079/PNS2002227 (About DOI), Published online: 05 March 2007

 

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Rye, lignans and human health

 
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Göran Hallmans, Jie-Xian Zhang, Eva Lundin, PäR Stattin, Anders Johansson, Ingegerd Johansson, Kerstin Hultén, Anna Winkvist, Per Lenner, Per Åman and Herman Adlercreutz

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 193 - 199

DOI: http://dx.doi.org/10.1079/PNS2002229 (About DOI), Published online: 05 March 2007

 

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The glycaemic index: importance of dietary fibre and other food properties

 
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Inger Björck and Helena Liljeberg Elmståhl

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 201 - 206

DOI: http://dx.doi.org/10.1079/PNS2002239 (About DOI), Published online: 05 March 2007

 

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Session: Physiological aspects of fibre

The active fraction of psyllium seed husk

 
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Judith A. Marlett and Milton H. Fischer

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 207 - 209

DOI: http://dx.doi.org/10.1079/PNS2002201 (About DOI), Published online: 05 March 2007

 

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Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre

 
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Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams, Shoji Takigami, Peter Dettmar and Michael Havler

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 211 - 216

DOI: http://dx.doi.org/10.1079/PNS2002216 (About DOI), Published online: 05 March 2007

 

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Primary structure of arabinoxylans of ispaghula husk and wheat bran.

 
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Sandra Edwards, Martin F. Chaplin, Anne D. Blackwood and Peter W. Dettmar

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 217 - 222

DOI: http://dx.doi.org/10.1079/PNS2003202 (About DOI), Published online: 05 March 2007

 

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Fibre and water binding

 
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Martin F. Chaplin

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 223 - 227

DOI: http://dx.doi.org/10.1079/PNS2002203 (About DOI), Published online: 05 March 2007

 

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Abnormalities of the cadherin-catenin complex in chemically-induced colo-rectal carcinogenesis

 
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Emma Tucker, Andrea Buda, Nari Janghra, Jenny Baker, Joy Coad, Morganden Moorghan, Mike Havler, Peter Dettmar and Massimo Pignatelli

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 229 - 236

DOI: http://dx.doi.org/10.1079/PNS2003217 (About DOI), Published online: 05 March 2007

 

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Colonic mucin: methods of measuring mucus thickness

 
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Vicki Strugala, Adrian Allen, Peter W. Dettmar and Jeffrey P. Pearson

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 237 - 243

DOI: http://dx.doi.org/10.1079/PNS2002205 (About DOI), Published online: 05 March 2007

 

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Colonic mucus: secretion and turnover in relation to dietary fibre intake

 
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Iain A. Brownlee, Mike E. Havler, Peter W. Dettmar, Adrian Allen and Jeffrey P. Pearson

Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 245 - 249

DOI: http://dx.doi.org/10.1079/PNS2003206 (About DOI), Published online: 05 March 2007

 

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Obituaries

Obituary

 
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Proceedings of the Nutrition Society / Volume 62 / Issue 01 / February 2003, pp 251 - 252

DOI: http://dx.doi.org/10.1079/PNS2002220 (About DOI), Published online: 05 March 2007

 

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