Proceedings of the Nutrition Society

Table of Contents - Volume 61 - Issue 04 - 2002

Symposium on ‘Nutrition in the post-genomic era’ Plenary session 1: Post-genomic opportunities for understanding nutrition

Post-genomic opportunities for understanding nutrition: the nutritionist's perspective

 
preview

Ronald P. Mensink and Jogchum Plat

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 401 - 404

DOI: http://dx.doi.org/10.1079/PNS2002182 (About DOI), Published online: 19 December 2008

 

Post a Comment

Symposium on ‘Nutrition in the post-genomic era’ Plenary session 2: Nutrient regulation of gene expression

Intracellular trafficking of micronutrients: from gene regulation to nutrient requirements

 
preview

John E. Hesketh and Stéphane Villette

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 405 - 414

DOI: http://dx.doi.org/10.1079/PNS2002176 (About DOI), Published online: 19 December 2008

 

Post a Comment

Meeting Report

Regulation of cell signalling by vitamin E

 
preview

Gerald Rimbach, Anne Marie Minihane, Jonathan Majewicz, Alexandra Fischer, Josef Pallauf, Fabio Virgli and Peter D. Weinberg

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 415 - 425

DOI: http://dx.doi.org/10.1079/PNS2002183 (About DOI), Published online: 05 March 2007

 

Post a Comment

Symposium on ‘Nutrition in the post-genomic era’ Plenary session 3: Genetic variation and response to food

Genetic polymorphisms and lipoprotein responses to diets

 
preview

Stephanie Vincent, Richard Planells, Catherine Defoort, Marie-Christine Bernard, Mariette Gerber, Joanne Prudhomme, Philippe Vague and Denis Lairon

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 427 - 434

DOI: http://dx.doi.org/10.1079/PNS2002177 (About DOI), Published online: 19 December 2008

 

Post a Comment

Meeting Report

Factors affecting the development of food allergy

 
preview

Ian Kimber and Rebecca J. Dearman

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 435 - 439

DOI: http://dx.doi.org/10.1079/PNS2002184 (About DOI), Published online: 05 March 2007

 

Post a Comment

Mapping quantitative trait loci and identification of genes that control fatness in poultry

 
preview

David W. Burt and Paul M. Hocking

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 441 - 446

DOI: http://dx.doi.org/10.1079/PNS2002185 (About DOI), Published online: 05 March 2007

 

Post a Comment

Symposium on ’Nutrition in the post-genomic era’ Plenary session 4: Genetic variation and diet-related disease

 
preview

W. Martin Howell, Philip C. Calder and Robert F. Grimble

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 447 - 456

DOI: http://dx.doi.org/10.1079/PNS2002186 (About DOI), Published online: 05 March 2007

 

Post a Comment

Gene-environment interaction: a central concept in multifactorial diseases

 
preview

Laurence Tiret

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 457 - 463

DOI: http://dx.doi.org/10.1079/PNS2002178 (About DOI), Published online: 05 March 2007

 

Post a Comment

Symposium on ‘Perspectives in the study of food intake’

The evolution of the control of food intake

 
preview

A. W. Illius, B. J. Tolkamp and J. Yearsley

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 465 - 472

DOI: http://dx.doi.org/10.1079/PNS2002179 (About DOI), Published online: 05 March 2007

 

Post a Comment

Meeting Report

Does body mass play a role in the regulation of food intake?

 
preview

John R. Speakman, R. James Stubbs and Julian G. Mercer

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 473 - 487

DOI: http://dx.doi.org/10.1079/PNS2002194 (About DOI), Published online: 05 March 2007

 

Post a Comment

Recent advances in the physiology of eating

 
preview

Stephen French and Kate Castiglione

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 489 - 496

DOI: http://dx.doi.org/10.1079/PNS2002190 (About DOI), Published online: 05 March 2007

 

Post a Comment

The physiological-psychological dichotomy in the study of food intake

 
preview

Marion M. Hetherington

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 497 - 507

DOI: http://dx.doi.org/10.1079/PNS2002187 (About DOI), Published online: 05 March 2007

 

Post a Comment

Recent advances in our understanding of risk-sensitive foraging preferences

 
preview

Melissa Bateson

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 509 - 516

DOI: http://dx.doi.org/10.1079/PNS2002181 (About DOI), Published online: 05 March 2007

 

Post a Comment

Human eating behaviour in an evolutionary ecological context

 
preview

Stanley J. Ulijaszek

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 517 - 526

DOI: http://dx.doi.org/10.1079/PNS2002180 (About DOI), Published online: 05 March 2007

 

Post a Comment

Symposium on ‘Influence of social and cultural variations on diet’

Effect of social variation on the Irish diet

 
preview

Cecily Kelleher, Sharon Friel, Geraldine Nolan and Betty Forbes

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 527 - 536

DOI: http://dx.doi.org/10.1079/PNS2002191 (About DOI), Published online: 05 March 2007

 

Post a Comment

Meeting Report

Coronary heart disease: a disorder of growth

 
preview

S. M. Robinson and D. J. P. Barker

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 537 - 542

DOI: http://dx.doi.org/10.1079/PNS2002189 (About DOI), Published online: 05 March 2007

 

Post a Comment

Healthy diet and lifestyle clustering and glucose intolerance

 
preview

I. J. Perry

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 543 - 551

DOI: http://dx.doi.org/10.1079/PNS2002196 (About DOI), Published online: 05 March 2007

 

Post a Comment

Disparities in food habits across Europe

 
preview

Antonia Trichopoulou, Androniki Naska and Tina Costacou

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 553 - 558

DOI: http://dx.doi.org/10.1079/PNS2002188 (About DOI), Published online: 05 March 2007

 

Post a Comment

Nutrition intervention in ethnic minority groups

 
preview

Jane Thomas

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 559 - 567

DOI: http://dx.doi.org/10.1079/PNS2002195 (About DOI), Published online: 05 March 2007

 

Post a Comment

Food budget standards and dietary adequacy in low-income families

 
preview

Michael Nelson, Katie Dick and Bridget Holmes

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 569 - 577

DOI: http://dx.doi.org/10.1079/PNS2002163 (About DOI), Published online: 05 March 2007

 

Post a Comment

Food policies: a threat to health?

 
preview

Tim Lobstein

Proceedings of the Nutrition Society / Volume 61 / Issue 04 / November 2002, pp 579 - 585

DOI: http://dx.doi.org/10.1079/PNS2002192 (About DOI), Published online: 05 March 2007

 

Post a Comment