Proceedings of the Nutrition Society

Table of Contents - Volume 58 - Issue 03 - 1999

Prelims

Abstracts of Original Communications

 
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Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 67A - 109A

DOI: http://dx.doi.org/10.1017/S0029665199000658 (About DOI), Published online: 28 February 2007

 

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Abstract of Original Communication

 
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Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 110A - 148A

DOI: http://dx.doi.org/10.1017/S002966519900066X (About DOI), Published online: 28 February 2007

 

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Abstract of Original Communication

 
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Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 147A - 148A

DOI: http://dx.doi.org/10.1017/S0029665199000671 (About DOI), Published online: 28 February 2007

 

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Symposium on ‘Functionality of nutrients and behaviour’

Food choice and intake: the human factor

 
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David J. Mela

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 513 - 521

DOI: http://dx.doi.org/10.1017/S0029665199000683 (About DOI), Published online: 28 February 2007

 

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The effect of nutrients on feed intake in ruminants

 
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P. Faverdin

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 523 - 531

DOI: http://dx.doi.org/10.1017/S0029665199000695 (About DOI), Published online: 28 February 2007

 

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The effects of specific nutrients on the regulation of feeding behaviour in human subjects

 
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Stephen J. French

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 533 - 540

DOI: http://dx.doi.org/10.1017/S0029665199000701 (About DOI), Published online: 28 February 2007

 

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Symposium on ‘Lipogenesis in farm animals’

Present and future studies on lipogenesis in animals and human subjects

 
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Richard G. Vernon, Michael C. Barber and Maureen T. Travers

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 541 - 549

DOI: http://dx.doi.org/10.1017/S0029665199000713 (About DOI), Published online: 28 February 2007

 

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Symposium on ‘Functionality of nutrients and food safety’

Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects

 
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Baukje de Roos, Janet K. Sawyer, Martijn B. Katan and Lawrence L. Rudel

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 551 - 557

DOI: http://dx.doi.org/10.1017/S0029665199000725 (About DOI), Published online: 28 February 2007

 

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Oxidant stress: the role of nutrients in cell-lipoprotein interactions

 
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Denis Blache, Laurence Gesquière, Nadine Loreau and Phillipe Durand

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 559 - 563

DOI: http://dx.doi.org/10.1017/S0029665199000737 (About DOI), Published online: 28 February 2007

 

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Metal ions as regulators of the conformation and function of the tumour suppressor protein p53: implications for carcinogenesis

 
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Catherine Méplan, Gerald Verhaegh, Marie-Jeanne Richard and Pierre Hainaut

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 565 - 571

DOI: http://dx.doi.org/10.1017/S0029665199000749 (About DOI), Published online: 28 February 2007

 

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Micronutrients and ageing: intakes and requirements

 
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Marie-Jeanne Richard and Anne-Marie Roussel

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 573 - 578

DOI: http://dx.doi.org/10.1017/S0029665199000750 (About DOI), Published online: 28 February 2007

 

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Symposium on ‘Food technology: can it alter the functionality of nutrients’

Functionality of nutrients and thermal treatments of food

 
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Joël Hardy, Michel Parmentier and Jacques Fanni

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 579 - 585

DOI: http://dx.doi.org/10.1017/S0029665199000762 (About DOI), Published online: 28 February 2007

 

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Evaluation of the impact of food technology on the allergenicity of cow’s milk proteins

 
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M. Heyman

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 587 - 592

DOI: http://dx.doi.org/10.1017/S0029665199000774 (About DOI), Published online: 28 February 2007

 

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Targets and procedures for altering ruminant meat and milk lipids

 
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D. Demeyer and M. Doreau

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 593 - 607

DOI: http://dx.doi.org/10.1017/S0029665199000786 (About DOI), Published online: 28 February 2007

 

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Symposium on ‘Functionality of nutrients and gene expression’

A genetic dissection of the retinoid signalling pathway in the mouse

 
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Manuel Mark, Norbert B. Ghyselinck, Olivia Wendling, Valérie Dupé, Bénédicte Mascrez, Philippe Kastner and Pierre Chambon

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 609 - 613

DOI: http://dx.doi.org/10.1017/S0029665199000798 (About DOI), Published online: 28 February 2007

 

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The long-term consequences of intra-uterine protein malnutrition for glucose metabolism

 
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Susan E. Ozanne and C. Nicholas Hales

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 615 - 619

DOI: http://dx.doi.org/10.1017/S0029665199000804 (About DOI), Published online: 28 February 2007

 

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Regulation of gene expression by glucose

 
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P. Ferré

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 621 - 623

DOI: http://dx.doi.org/10.1017/S0029665199000816 (About DOI), Published online: 28 February 2007

 

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Amino acid limitation regulates gene expression

 
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Alain Bruhat, Céline Jousse and Pierre Fafournoux

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 625 - 632

DOI: http://dx.doi.org/10.1017/S0029665199000828 (About DOI), Published online: 28 February 2007

 

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Selectivity of fatty acids on lipid metabolism and gene expression

 
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Thierry Raclot and Hugues Oudart

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 633 - 646

DOI: http://dx.doi.org/10.1017/S002966519900083X (About DOI), Published online: 28 February 2007

 

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Sir David Cuthbertson Medal Lecture

The impact of dietary protein restriction on insulin secretion and action

 
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Mark J. Holness

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 647 - 653

DOI: http://dx.doi.org/10.1017/S0029665199000841 (About DOI), Published online: 28 February 2007

 

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BAPEN Symposium on ‘Artificial nutrition support: no longer an expensive luxury!!’

Outcomes of undernutrition in patients in the community with cancer or cardiovascular disease

 
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Jackie Edington, Paul D. Winter, Steve J. Coles, Catharine R. Gale and Christopher N. Martyn

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 655 - 661

DOI: http://dx.doi.org/10.1017/S0029665199000853 (About DOI), Published online: 28 February 2007

 

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Clinical Nutrition and Metabolism Group Symposium on ‘Nutrition and antioxidants’

Antioxidants and lipoprotein metabolism

 
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Mridula Chopra and David I. Thurnham

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 663 - 671

DOI: http://dx.doi.org/10.1017/S0029665199000865 (About DOI), Published online: 28 February 2007

 

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Free radicals in skin and muscle: damaging agents or signals for adaptation?

 
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Malcom J. Jackson

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 673 - 676

DOI: http://dx.doi.org/10.1017/S0029665199000877 (About DOI), Published online: 28 February 2007

 

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Glutathione status in critically-ill patients: possibility of modulation by antioxidants

 
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Jan Wernerman, Jia-Li Luo and Folke Hammarqvist

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 677 - 680

DOI: http://dx.doi.org/10.1017/S0029665199000889 (About DOI), Published online: 28 February 2007

 

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Symposium on ’Nutrition, infection and immunity‘

Nutrition and immunology: from the clinic to cellular biology and back again

 
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R. K. Chandra

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 681 - 683

DOI: http://dx.doi.org/10.1017/S0029665199000890 (About DOI), Published online: 28 February 2007

 

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Nutrition and immunity in the elderly

 
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Bruno Lesourd and Lynda Mazari

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 685 - 695

DOI: http://dx.doi.org/10.1017/S0029665199000907 (About DOI), Published online: 28 February 2007

 

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Vitamin E and infectious diseases in the aged

 
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Sung Nim Han and Simin Nikbin Meydani

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 697 - 705

DOI: http://dx.doi.org/10.1017/S0029665199000919 (About DOI), Published online: 28 February 2007

 

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Selenium and host defence towards viruses

 
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Melinda A. Beck

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 707 - 711

DOI: http://dx.doi.org/10.1017/S0029665199000920 (About DOI), Published online: 28 February 2007

 

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Effects of carotenoids on human immune function

 
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David A. Hughes

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 713 - 718

DOI: http://dx.doi.org/10.1017/S0029665199000932 (About DOI), Published online: 28 February 2007

 

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Vitamin A and immunity to viral, bacterial and protozoan infections

 
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R. D. Semba

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 719 - 727

DOI: http://dx.doi.org/10.1017/S0029665199000944 (About DOI), Published online: 28 February 2007

 

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Environment and infant immunity

 
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Bengt Björkstén

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 729 - 732

DOI: http://dx.doi.org/10.1017/S0029665199000956 (About DOI), Published online: 28 February 2007

 

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Exercise and immune function: effect of ageing and nutrition

 
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Bente Klarlund Pedersen, Helle Bruunsgaard, Marianne Jensen, Karen Krzywkowski and Kenneth Ostrowski

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 733 - 742

DOI: http://dx.doi.org/10.1017/S0029665199000968 (About DOI), Published online: 28 February 2007

 

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Nutrition and immune function in human immunodeficiency virus infection

 
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Derek C. Macallan

Proceedings of the Nutrition Society / Volume 58 / Issue 03 / August 1999, pp 743 - 748

DOI: http://dx.doi.org/10.1017/S002966519900097X (About DOI), Published online: 28 February 2007

 

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