Proceedings of the Nutrition Society: Volume 57 - Issue 4

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 57 - Issue 4 - November 1998

Symposium on ‘Lipids an the immune systems’

Dietary fatty acids and lymphocyte functions

Meeting Report

n-3 Polyunsaturated fatty acids and immune function

Monounsaturated fats and immune function

In vitro and in vivo effects of n-3 polyunsaturated fatty acids on human monocyte function

The effects of dietary n-3 polyunsaturated fatty acids on neutrophils

Dietary lipids and the inflammatory response

The effects of dietary lipids on gene expression and apoptosis

Phospholipase A2 (EC 3.1.1.4) and D (EC 3.1.4.4) signalling in lymphocytes

Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease

n-6 and n-3 Essential fatty acids in rheumatoid arthritis and other rheumatic conditions

The anti-cachectic effect of fatty acids

Use of fish oil to prevent graft rejection

Symposium on ‘Nutrition and the elderly’

Symposium on ‘Nutrition and the elderly’ Protein-energy malnutrition in older subjects

Meeting Report

Malnutrition or healthy senescence

Nutrition assessment methods for the older Irish adult in the clinical and community settings

Symposium on ‘Taste, flavour and palatability’ Taste and flavour perception

Taste, palatability and the control of appetite

Development of food acceptance patterns in the first years of life

Taste and appetite regulation in the elderly

Clinical undernutrition states and their influence on taste

Proceedings of the Nutrition Society

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Volume 57 - Issue 4 - November 1998

Symposium on ‘Lipids an the immune systems’

Meeting Report

Symposium on ‘Nutrition and the elderly’

Meeting Report