Proceedings of the Nutrition Society: Volume 56 - Issue 3

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 56 - Issue 3 - November 1997

Symposium on ‘Food industry, nutrition and public health’

The addition of nutrients to foods

Fat and sugar substitutes: implications for dietary intakes and energy balance

Nutritional functionality of foods

Food biotechnology: food industry, nutrition and public health

New food processing technologies: from foraging to farming to food technology

Regulatory aspects of new technologies

Consumers' views on nutrition and public health

Symposium on ‘Nutrition and diabetes’

Food, obesity and non-insulin-dependent diabetes: are there molecular links?

Are the nutritional guidelines for diabetics achievable?

Symposium on ‘Nutritional aspects of bone’

Markers of bone turnover in relation to bone health

The roles of vitamins D and K in bone health and osteoporosis prevention

An epidemiological model of privational rickets and osteomalacia

Dyschondroplasia in poultry

Bone density and physical activity

Nutritional influences on bone mass

Symposium on ‘Nutrition of wild and captive wild animals’ Plenary Lecture

Captive wild animal nutrition: a historical perspective

From babirusa (Babyrousa babyrussa) to domestic pig: the nutrition of swine

Fatty acid metabolism in domestic cats (Felis catus) and cheetahs (Acinonyx jubatas)

Energy expenditure in wild birds

Physiological adaptation in savanna ungulates

Proceedings of the Nutrition Society

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Volume 56 - Issue 3 - November 1997

Symposium on ‘Food industry, nutrition and public health’

Symposium on ‘Nutrition and diabetes’

Symposium on ‘Nutritional aspects of bone’

Symposium on ‘Nutrition of wild and captive wild animals’ Plenary Lecture