Proceedings of the Nutrition Society: Volume 54 - Issue 3

Skip to main content Accessibility help

Journal Home

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 54 - Issue 3 - November 1995

Other

Abstracts of Communications

Abstracts of Communications

Symposium on ‘Moving points in clinical nutrition’

The effects of dietary change on serum cholesterol

Meeting Report

Energy balance and health in SENECA participants

The British National Diet and Nutrition Survey of people aged 65 years or over: protocol and feasibility study

Some nutritional aspects of ageing in dogs and cats

McCay's hypothesis: undernutrition and longevity

Symposium on ‘Nutrition for the elderly’

Effects of exercise training in the elderly: impact of progressive-resistance training on skeletal muscle and whole-body protein metabolism

Meeting Report

Functional ability and nutritional status of free-living elderly people

Cost-effectiveness of nutritional support in the elderly

The dyslipophobias: a view of the psychopathologies involved and the hazards of construing anorexia nervosa and bulimia nervosa as ‘eating disorders’

Practical management of eating disorders

Is obesity an eating disorder?

Symposium on ‘Psycho-social influences on food choice: implications for dietary change’

Social influences on food choice and dietary change: a sociological attitude

Meeting Report

Unrealistic optimism about diet-related risks: implications for interventions

Parental influences on children's diets

Looking for ‘fresh’ food: diet and lone parents

Index of Authors

Index of Authors

Index of Subjects

Index of Subjects

Front matter

PNS volume 54 issue 3 Cover and Front matter

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 54 - Issue 3 - November 1995

Other

Symposium on ‘Moving points in clinical nutrition’

Meeting Report

Symposium on ‘Nutrition for the elderly’

Meeting Report

Symposium on ‘Psycho-social influences on food choice: implications for dietary change’

Meeting Report

Index of Authors

Index of Subjects

Front matter