Proceedings of the Nutrition Society: Volume 53 - Issue 2

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 53 - Issue 2 - July 1994

Meeting Report

Vitamin E: molecular and biological function

Symposium on ‘The role of meat in the human diet’

Meat and right: the ethical dilemma

Social aspects of meat eating

UK consumer perceptions of meat

Vitamin E and meat quality

Nutritional implications of a meatless diet

Microbial hazards in animal products

Nutritional and other implications of irradiating meat

The role of nutrients in meat flavour formation

Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

Nuclear magnetic resonance spectroscopy as a tool to study carbohydrate metabolism

The use of uniformly labelled substrates and mass isotopomer analysis to study intermediary metabolism

The use of stable isotopes and mass spectrometry in studying lipid metabolism

Mass spectrometric analysis of stable-isotope-labelled amino acid tracers

The Sir David Cuthbertson Medal Lecture

Clinical problems of a short bowel and their treatment

CMNSG Guest Lecture

Interleukin-1, interleukin-1 receptor, and interleukin-1 receptor antagonist

Symposium on ‘Nutrition of the Brain’

Nutrition of the brain: macronutrient supply

Regulation of nutrient supply: the brain and appetite control

Dietary effects on tyrosine availability and catecholamine synthesis in the central nervous system: possible relevance to the control of protein intake

Nutrient and toxin interactions in neurodegenerative disease

Nutrition and mental performance

Proceedings of the Nutrition Society

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Volume 53 - Issue 2 - July 1994

Meeting Report

Symposium on ‘The role of meat in the human diet’

Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

The Sir David Cuthbertson Medal Lecture

CMNSG Guest Lecture

Symposium on ‘Nutrition of the Brain’