Proceedings of the Nutrition Society: Volume 52 - Issue 1

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 52 - Issue 1 - February 1993

Prelims

Directions to Contributors

Plenary lectures

Chronic malnutrition: protein metabolism

Chronic undernutrition and the young

Chronic undernutrition in pregnancy and lactation

Chronic undernutrition and the aged

The Quartercentenary Lecture: Undernutrition and chronic disease: cancer

Symposium on ‘Comparative aspects of growth regulation’

Micronutrients and longitudinal growth

Postnatal growth of gut and muscle: competitors or collaborators

Energy partitioning, tissue growth and appetite control

Symposium on ‘Nutrition and immunity in serious illness’

Nutrition and the immune system

The immunological effects of trauma

The effects of lipids on some aspects of the cellular immune response

Symposium on ‘Parasitism and protein and energy metabolism in man and animals’

The impact of gastrointestinal parasites on protein-energy malnutrition in man

Interactions between parasites and animal nutrition: the veterinary consequences

Metabolic consequences of intestinal parasitism

Symposium on ‘Functional significance of micronutrient undernutrition’

The role of zinc and vitamin A deficiency in diarrhoeal syndromes in developing countries

Vitamin undernutrition

Micronutrient undernutrition in British schoolchildren

Iron, infection and immune function

Symposium on ‘Chronic undernutrition: how can nutritionists help?’

Aid programmes for malnutrition and the role of the nutritionist

Proceedings of the Nutrition Society

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Volume 52 - Issue 1 - February 1993

Prelims

Plenary lectures

Symposium on ‘Comparative aspects of growth regulation’

Symposium on ‘Nutrition and immunity in serious illness’

Symposium on ‘Parasitism and protein and energy metabolism in man and animals’

Symposium on ‘Functional significance of micronutrient undernutrition’

Symposium on ‘Chronic undernutrition: how can nutritionists help?’