Proceedings of the Nutrition Society: Volume 49 - Issue 2

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 49 - Issue 2 - July 1990

Boyd Orr Memorial Lecture

Early nutrition and later achievement

Symposium on ‘Diet and Cancer’

An Overview of the epidemiological evidence linking diet and cancer

Chemical food contaminants in the initiation of cancer

Alcohol and cancer

Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer

Inhibition of Carcinogenesis by minor Anutrient Constituents of the Diet

Symposium on ‘Thermogenesis: mechanisms in large mammals’

The sodium pump and other mechanisms of thermogenesis in selected tissues

Thyroid hormones and thermogenesis

Thermogenesis Above Maintenance in Humans

Dietary-Induced Thermogenesis and feed Evaluation in Ruminants

Symposium on ‘Micronutrients and free radicals’

Iron free radicals and arthritis

Antioxidants and Prooxidants in Malnourished Populations

Fatty acids, lipid peroxidation and diseases

Inaugural Lecture, Reproduction and Growth Group

Cell lineage and differentiation during growth of the early mammalian embryo

Symposium on ‘Recent Studies on Food and Nutrient Intake in Ireland’

Dietary methodology: implications of errors in the measurement

The Northern Ireland dietary survey and related studies

Dietary patterns in the Belfast MONICA Project

Nutrient intakes in socially disadvantaged groups in Ireland

Sodium and potassium intakes in Ireland

Nutritional surveillance in Ireland: theory and practice

Proceedings of the Nutrition Society

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Volume 49 - Issue 2 - July 1990

Boyd Orr Memorial Lecture

Symposium on ‘Diet and Cancer’

Symposium on ‘Thermogenesis: mechanisms in large mammals’

Symposium on ‘Micronutrients and free radicals’

Inaugural Lecture, Reproduction and Growth Group

Symposium on ‘Recent Studies on Food and Nutrient Intake in Ireland’