Proceedings of the Nutrition Society Vol. 16 Issue 02

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Table of Contents - Volume 16 - Issue 02 - 1957

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Prelims

Abstracts of Communications Abstracts of Communications

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Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp i - xxviii

DOI: http://dx.doi.org/10.1079/PNS19570044 (About DOI), Published online: 28 February 2007

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Directions to Contributors Directions to Contributors

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Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp xxix - xxxi

DOI: http://dx.doi.org/10.1079/PNS19570025 (About DOI), Published online: 28 February 2007

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Corrigendum

Corrigendum Corrigendum

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Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp xxxii - xxxii

DOI: http://dx.doi.org/10.1079/PNS19570043 (About DOI), Published online: 28 February 2007

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Man's Need for Water

The water supplies and water requirements of the modern state The water supplies and water requirements of the modern state

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H. W. Cremer

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 103 - 108

DOI: http://dx.doi.org/10.1079/PNS19570026 (About DOI), Published online: 28 February 2007

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Functions of water in the body Functions of water in the body

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J. R. Robinson

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 108 - 112

DOI: http://dx.doi.org/10.1079/PNS19570027 (About DOI), Published online: 28 February 2007

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The relationship of water and salt The relationship of water and salt

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J. R. Elkinton

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 113 - 118

DOI: http://dx.doi.org/10.1079/PNS19570028 (About DOI), Published online: 28 February 2007

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Water equilibrium in health Water equilibrium in health

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Elsie M. Widdowson

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 118 - 123

DOI: http://dx.doi.org/10.1079/PNS19570029 (About DOI), Published online: 28 February 2007

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The breakdown of the water equilibrium in disease The breakdown of the water equilibrium in disease

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D. A. K. Black

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 123 - 128

DOI: http://dx.doi.org/10.1079/PNS19570030 (About DOI), Published online: 28 February 2007

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The restoration and maintenance of water equilibrium in disease The restoration and maintenance of water equilibrium in disease

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Winifred F. Young

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 128 - 134

DOI: http://dx.doi.org/10.1079/PNS19570031 (About DOI), Published online: 28 February 2007

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Clean Food

Chairman's introductory remarks Chairman's introductory remarks

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L. S. P. Davidson

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 135 - 136

DOI: http://dx.doi.org/10.1079/PNS19570032 (About DOI), Published online: 28 February 2007

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Public–health aspects of food poisoning Public–health aspects of food poisoning

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Kenneth Cowan

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 136 - 140

DOI: http://dx.doi.org/10.1079/PNS19570033 (About DOI), Published online: 28 February 2007

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The bacteriology of food poisoning The bacteriology of food poisoning

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J. W. Howie

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 141 - 147

DOI: http://dx.doi.org/10.1079/PNS19570034 (About DOI), Published online: 28 February 2007

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Inspection of food Inspection of food

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H.B. Parry

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 147 - 152

DOI: http://dx.doi.org/10.1079/PNS19570035 (About DOI), Published online: 28 February 2007

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The viewpoint of catering management The viewpoint of catering management

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E. W. G. Guest

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 152 - 154

DOI: http://dx.doi.org/10.1079/PNS19570036 (About DOI), Published online: 28 February 2007

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Clinical consequences of food poisoning as illustrated by a recent outbreak Clinical consequences of food poisoning as illustrated by a recent outbreak

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A. W. Wright

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 154 - 157

DOI: http://dx.doi.org/10.1079/PNS19570037 (About DOI), Published online: 28 February 2007

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Protecting food at home and in the canteen Protecting food at home and in the canteen

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Lucy C. Currle

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 157 - 159

DOI: http://dx.doi.org/10.1079/PNS19570038 (About DOI), Published online: 28 February 2007

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Hygiene in restaurants and public houses Hygiene in restaurants and public houses

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T.S. Wilson

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 159 - 161

DOI: http://dx.doi.org/10.1079/PNS19570039 (About DOI), Published online: 28 February 2007

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The effect of spoilage and handling on the bacterial flora of fish The effect of spoilage and handling on the bacterial flora of fish

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J.M. Shewan and D.L. Georgala

Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 161 - 163

DOI: http://dx.doi.org/10.1079/PNS19570040 (About DOI), Published online: 28 February 2007

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Index of Authors

Index of Authors Index of Authors

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Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 165 - 166

DOI: http://dx.doi.org/10.1079/PNS19570041 (About DOI), Published online: 28 February 2007

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Index of Subjects

Index of Subjects Index of Subjects

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Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp 167 - 177

DOI: http://dx.doi.org/10.1079/PNS19570042 (About DOI), Published online: 28 February 2007

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Front matter

PNS volume 16 issue 2 Cover and Front matter PNS volume 16 issue 2 Cover and Front matter

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Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp f1 - f2

DOI: http://dx.doi.org/10.1079/PNS19570024 (About DOI), Published online: 28 February 2007

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Back matter

PNS volume 16 issue 2 Cover and Back matter PNS volume 16 issue 2 Cover and Back matter

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Proceedings of the Nutrition Society / Volume 16 / Issue 02 / September 1957, pp b1 - b2

DOI: http://dx.doi.org/10.1079/PNS19570045 (About DOI), Published online: 28 February 2007

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