Proceedings of the Nutrition Society: Volume 15 - Issue 2

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 15 - Issue 2 - September 1956

Prelims

Abstracts of Communications

Abstracts of Communications

Directions to Contributors

Diet and Anaemia

Chairman's opening remarks

Diet and anaemia: zymotic and other factors

Anaemia associated with malnutrition in the tropics

The anaemias of pregnancy in Dublin

The role of pteroylglutamic acid and related compounds in macrocytic anaemia

The absorption of vitamin B12 in the megaloblastic anaemias

Anaemia and vitamin B12 dietary deficiency

The Impact of Food Technology on the Nutrition of Man and Animals

Food Processing and nutritive value for man

The potential toxicity of chemicals used in food technology

Unexploited technological possibilities of making food for man and animals

Some technological developments of importance in animal nutrition

Index of Authors

Index of Authors

Index of Subjects

Index of Subjects

Front matter

PNS volume 15 issue 2 Cover and Front matter

Back matter

PNS volume 15 issue 2 Cover and Back matter

Proceedings of the Nutrition Society

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Volume 15 - Issue 2 - September 1956

Prelims

Diet and Anaemia

The Impact of Food Technology on the Nutrition of Man and Animals

Index of Authors

Index of Subjects

Front matter

Back matter