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  • Editor(s):
  • Agneta Yngve, Karolinska Institutet, Sweden

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Table of Contents - Volume 9 - Issue 05  

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Editorials

 
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Leadership and responsibility in Public Health Nutrition: time to get serious

Barrie Margetts

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 533-534
doi:10.1079/PHN2006978 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration

Agneta Yngve

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 535-537
doi:10.1079/PHN2006977 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice

Ian Darnton-Hill, Martin W Bloem and Mickey Chopra

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 537-539
doi:10.1079/PHN2006965 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Out of the Box

 
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Out of the Box

Geoffrey Cannon

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 540-543
doi:10.1079/PHN2006985 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Research Articles

 
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Responding to the crisis in sub-Saharan Africa: the role of nutrition

Mickey Chopra and Ian Darnton-Hill

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 544-550
doi:10.1079/PHN2006948 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation

Laura Rossi, Thomas Hoerz, Veronique Thouvenot, Gianni Pastore and Markus Michael

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 551-556
doi:10.1079/PHN2005928 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Food supplementation, nutritional intake of recipients and operational aspects: an integrated pilot nutrition initiative of BRAC

Masuma Novak

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 557-562
doi:10.1079/PHN2005896 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Community-based assessment of infant feeding practices within a programme for prevention of mother-to-child HIV transmission in rural Zimbabwe

J Orne-Gliemann, T Mukotekwa, A Miller, F Perez, M Glenshaw, P Nesara and F Dabis

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 563-569
doi:10.1079/PHN2005881 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Food insecurity, weight control practices and body mass index in adolescents

Martin C Gulliford, Cheryl Nunes and Brian Rocke

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 570-574
doi:10.1079/PHN2005886 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States

Joceline Pomerleau, Karen Lock and Martin McKee

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 575-583
doi:10.1079/PHN2005910 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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The changing structure of diets in the European Union in relation to healthy eating guidelines

Josef Schmidhuber and W Bruce Traill

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 584-595
doi:10.1079/PHN2005844 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Television advertising and children: lessons from policy development

Martin Caraher, Jane Landon and Kath Dalmeny

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 596-605
doi:10.1079/PHN2005879 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents

Jennifer Utter, Robert Scragg and David Schaaf

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 606-612
doi:10.1079/PHN2005899 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Nutrient profiling: comparison and critical analysis of existing systems

V Azaïs-Braesco, C Goffi and E Labouze

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 613-622
doi:10.1079/PHN2006966 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

Kylie Ball, David Crawford and Gita Mishra

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 623-630
doi:10.1079/PHN2005897 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati

Lois Englberger, William Aalbersberg, Usaia Dolodolotawake, Joseph Schierle, Julia Humphries, Tinai Iuta, Geoffrey C Marks, Maureen H Fitzgerald, Betarim Rimon and Mamarau Kaiririete

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 631-643
doi:10.1079/PHN2005892 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

NP Steyn, JH Nel, G Nantel, G Kennedy and D Labadarios

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 644-650
doi:10.1079/PHN2005912 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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The influence of age and body mass index on relative accuracy of energy intake among Japanese adults

Hitomi Okubo, Satoshi Sasaki, Naoko Hirota, Akiko Notsu, Hidemi Todoriki, Ayako Miura, Mitsuru Fukui and Chigusa Date

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 651-657
doi:10.1079/PHN2005894 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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News and Information

 
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News and Information

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 658-658
doi:10.1079/PHN2006967 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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News and Information

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 658-659
doi:10.1079/PHN2006968 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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News and Information

Alan A Jackson, Ann Ashworth and Convenors, Steering Committee of the IUNS Malnutrition Task Force

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 659-660
doi:10.1079/PHN2006984 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Letters to the Editor

 
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Changes in food supply in Mediterranean countries from 1961 to 2001

Ann Noah and A Stewart Truswell

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 661-662
doi:10.1079/PHN2006961 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Changes in food supply in Mediterranean countries from 1961 to 2001

John Waterlow

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 662-662
doi:10.1079/PHN2006962 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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How far should nutrition reach?

George Kent

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 662-663
doi:10.1079/PHN2006964 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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Debate

 
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Dealing with scientific fraud: a proposal

Seth Roberts

Public Health Nutrition, Volume 9, Issue 05, August 2006, pp 664-665
doi:10.1079/PHN2006963 (About doi), Published Online by Cambridge University Press 02 Jan 2007
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