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  • Note: Abstract, PDF and HTML open in a new window

  • Editor(s):
  • Agneta Yngve, Karolinska Institutet, Sweden

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Table of Contents - Volume 12 - Issue 03  

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Front Cover (OFC, IFC) and matter

 
 

PHN volume 12 issue 3 Cover and Front matter

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp f1-f4
doi:10.1017/S1368980009005126 (About doi), Published Online by Cambridge University Press 12 Feb 2009
 

Back Cover (OBC, IBC) and matter

 
 

PHN volume 12 issue 3 Cover and Back matter

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp b1-b4
doi:10.1017/S1368980009005138 (About doi), Published Online by Cambridge University Press 12 Feb 2009
 

Editorial

 
 

Tackling acute and chronic diseases from food and nutrition with a comprehensive approach – the Second Action Plan for Food and Nutrition Policy, 2007–2012

Francesco Branca, Ursula Trübswasser and Hilda Kruse

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 293-294
doi:10.1017/S1368980008002784 (About doi), Published Online by Cambridge University Press 12 Feb 2009
 

Research Paper

 
 

Nutrition policy is taking shape in Europe

Ursula Trübswasser and Francesco Branca

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 295-306
doi:10.1017/S1368980009004753 (About doi), Published Online by Cambridge University Press 12 Feb 2009
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Obesogenic environments – aspects on measurement and indicators

Liselotte Schäfer Elinder and Martin Jansson

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 307-315
doi:10.1017/S1368980008002450 (About doi), Published Online by Cambridge University Press 23 May 2008
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Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Carl Lachat, Dominique Roberfroid, Lieven Huybregts, John Van Camp and Patrick Kolsteren

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 316-324
doi:10.1017/S1368980008002176 (About doi), Published Online by Cambridge University Press 08 May 2008
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Potential for improvement of population diet through reformulation of commonly eaten foods

Joop van Raaij, Marieke Hendriksen and Hans Verhagen

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 325-330
doi:10.1017/S1368980008003376 (About doi), Published Online by Cambridge University Press 01 Aug 2008
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Review

 
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Defining and labelling ‘healthy’ and ‘unhealthy’ food

T Lobstein and S Davies

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 331-340
doi:10.1017/S1368980008002541 (About doi), Published Online by Cambridge University Press 29 May 2008
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Research Paper

 
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Defining ‘low in fat’ and ‘high in fat’ when applied to a food

Carukshi Arambepola, Peter Scarborough, Anna Boxer and Mike Rayner

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 341-350
doi:10.1017/S136898000800205X (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study

A Sánchez-Villegas, E Toledo, M Bes-Rastrollo, JM Martín-Moreno, A Tortosa and MA Martínez-González

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 351-358
doi:10.1017/S1368980008002127 (About doi), Published Online by Cambridge University Press 15 Apr 2008
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Overweight and health problems of the lower extremities: osteoarthritis, pain and disability

A Tukker, TLS Visscher and HSJ Picavet

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 359-368
doi:10.1017/S1368980008002103 (About doi), Published Online by Cambridge University Press 22 Apr 2008
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Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults

May A Beydoun, Lisa M Powell and Youfa Wang

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 369-381
doi:10.1017/S1368980008002140 (About doi), Published Online by Cambridge University Press 22 Apr 2008
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Maternal lactation characteristics after consumption of an alcoholic soup during the postpartum ‘doing-the-month’ ritual

Yeh-Chung Chien, Ya-Jing Huang, Chun-Sen Hsu, Jane C-J Chao and Jen-Fang Liu

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 382-388
doi:10.1017/S1368980008002152 (About doi), Published Online by Cambridge University Press 22 Apr 2008
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Setting priorities for zinc-related health research to reduce children’s disease burden worldwide: an application of the Child Health and Nutrition Research Initiative’s research priority-setting method

Kenneth H Brown, Sonja Y Hess, Erick Boy, Rosalind S Gibson, Susan Horton, Saskia J Osendarp, Fernando Sempertegui, Roger Shrimpton and Igor Rudan

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 389-396
doi:10.1017/S1368980008002188 (About doi), Published Online by Cambridge University Press 22 Apr 2008
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Obesity and the community food environment: a systematic review

Joanna E Holsten

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 397-405
doi:10.1017/S1368980008002267 (About doi), Published Online by Cambridge University Press 14 May 2008
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Targets to tackle the obesity epidemic: a review of twelve developed countries

Iain K Crombie, Linda Irvine, Lawrence Elliott and Hilary Wallace

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 406-413
doi:10.1017/S1368980008002292 (About doi), Published Online by Cambridge University Press 22 Apr 2008
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Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children

CES Mitchikpe, RAM Dossa, EAD Ategbo, JMA Van Raaij and FJ Kok

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 414-422
doi:10.1017/S1368980008002929 (About doi), Published Online by Cambridge University Press 11 Jul 2008
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The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004

Stefanie Vandevijvere, Stéphanie De Vriese, Inge Huybrechts, Michel Moreau, Elisabeth Temme, Stefaan De Henauw, Guy De Backer, Marcel Kornitzer, Alain Leveque and Herman Van Oyen

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 423-431
doi:10.1017/S1368980008002164 (About doi), Published Online by Cambridge University Press 22 Apr 2008
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Invited Commentary

 
 

What President Obama can do in the USA

Marion Nestle

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 433-435
doi:10.1017/S1368980008004710 (About doi), Published Online by Cambridge University Press 12 Feb 2009
 

Out of the Box

 
 

Out of the Box

Geoffrey Cannon

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 436-438
doi:10.1017/S1368980008004709 (About doi), Published Online by Cambridge University Press 12 Feb 2009
 

Letter to the Editor

 
 

Letters to the Editor

Thomas T. Samaras

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 439-439
doi:10.1017/S1368980008004722 (About doi), Published Online by Cambridge University Press 12 Feb 2009
 

Letters to the Editor

Marie-Jo Bonnet

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 439-440
doi:10.1017/S1368980008004734 (About doi), Published Online by Cambridge University Press 12 Feb 2009
 

Letters to the Editor

Fidolin Andrianasolo

Public Health Nutrition, Volume 12, Issue 03, March 2009, pp 440-440
doi:10.1017/S1368980008004746 (About doi), Published Online by Cambridge University Press 12 Feb 2009
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