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  • Note: Abstract, PDF and HTML open in a new window

  • Editor(s):
  • K Younger, Dublin Institute of Technology, Ireland

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Table of Contents - Volume 22 - Issue 01  

  Please select Articles below or use Select All, then click the appropriate button above. Select/Deselect All:
 

Front Cover (OFC, IFC) and matter

 
 

NRR volume 22 issue 1 Cover and Front matter

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp f1-f7
doi:10.1017/S0954422409990060 (About doi), Published Online by Cambridge University Press 25 Jun 2009
 

Back Cover (OBC, IBC) and matter

 
 

NRR volume 22 issue 1 Cover and Back matter

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp b1-b4
doi:10.1017/S0954422409990072 (About doi), Published Online by Cambridge University Press 25 Jun 2009
 

Editorial

 
 

Editorial

K. M. Younger

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 1-2
doi:10.1017/S0954422409990059 (About doi), Published Online by Cambridge University Press 25 Jun 2009
 

Research Articles

 
 

Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

Sarah E. E. Berry

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 3-17
doi:10.1017/S0954422409369267 (About doi), Published Online by Cambridge University Press 15 May 2009
 

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

Wendy L. Hall

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 18-38
doi:10.1017/S095442240925846X (About doi), Published Online by Cambridge University Press 26 Feb 2009
 

The impact of garlic on lipid parameters: a systematic review and meta-analysis

Kurt M. Reinhart, Ripple Talati, C. Michael White and Craig I. Coleman

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 39-48
doi:10.1017/S0954422409350003 (About doi), Published Online by Cambridge University Press 25 Jun 2009
 

Stroke: roles of B vitamins, homocysteine and antioxidants

Concepción Sánchez-Moreno, Antonio Jiménez-Escrig and Antonio Martín

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 49-67
doi:10.1017/S0954422409990023 (About doi), Published Online by Cambridge University Press 25 Jun 2009
 

When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols

Anna Trzeciakiewicz, Véronique Habauzit and Marie-Noëlle Horcajada

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 68-81
doi:10.1017/S095442240926402X (About doi), Published Online by Cambridge University Press 26 Feb 2009
 

Vitamin D: emerging new roles in insulin sensitivity

Dorothy Teegarden and Shawn S. Donkin

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 82-92
doi:10.1017/S0954422409389301 (About doi), Published Online by Cambridge University Press 25 Jun 2009
 

A review and meta-analysis of the effect of weight loss on all-cause mortality risk

Mary Harrington, Sigrid Gibson and Richard C. Cottrell

Nutrition Research Reviews, Volume 22, Issue 01, June 2009, pp 93-108
doi:10.1017/S0954422409990035 (About doi), Published Online by Cambridge University Press 25 Jun 2009
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