Nutrition Research Reviews

Editorial

Editorial

K. M. Younger

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 83-84

doi:10.1017/S0954422408182579 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Research Articles

n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish

Matthew R. Miller, Peter D. Nichols and Chris G. Carter

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 85-96

doi:10.1017/S0954422408102414 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Evolution of lactation: nutrition v. protection with special reference to five mammalian species

Holly L. McClellan, Susan J. Miller and Peter E. Hartmann

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 97-116

doi:10.1017/S0954422408100749 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Obesity and inflammation: the effects of weight loss

L. Kirsty Forsythe, Julie M. W. Wallace and M. Barbara E. Livingstone

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 117-133

doi:10.1017/S0954422408138732 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions

Sigrid Gibson

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 134-147

doi:10.1017/S0954422408110976 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Dairy product consumption and the metabolic syndrome

Leonie E. C. van Meijl, Ruth Vrolix and Ronald P. Mensink

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 148-157

doi:10.1017/S0954422408116997 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Grape products and cardiovascular disease risk factors

Jara Pérez-Jiménez and Fulgencio Saura-Calixto

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 158-173

doi:10.1017/S0954422408125124 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Trans-fatty acids and cancer: the evidence reviewed

Abby K. Thompson, Danielle I. Shaw, Anne M. Minihane and Christine M. Williams

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 174-188

doi:10.1017/S0954422408110964 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Evaluating concordance with the 1997 World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines: challenges for the research community

Marieke Vossenaar, Noel W. Solomons, Roxana Valdés-Ramos and Annie S. Anderson

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 189-206

doi:10.1017/S095442240813356X (About doi), Published Online by Cambridge University Press 16 Dec 2008

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Neuroendocrine and physiological regulation of intake with particular reference to domesticated ruminant animals

John R. Roche, Dominique Blache, Jane K. Kay, Dale R. Miller, Angela J. Sheahan and David W. Miller

Nutrition Research Reviews, Volume 21, Issue 02, December 2008, pp 207-234

doi:10.1017/S0954422408138744 (About doi), Published Online by Cambridge University Press 16 Dec 2008

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