Nutrition Research Reviews

Editorial

Editorial

K. M. Younger

Nutrition Research Reviews, Volume 20, Issue 02, December 2007, pp 119-120

doi:10.1017/S0954422407856964 (About doi), Published Online by Cambridge University Press 29 Nov 2007

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Research Articles

Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence

Sigrid A. Gibson

Nutrition Research Reviews, Volume 20, Issue 02, December 2007, pp 121-131

doi:10.1017/S0954422407797846 (About doi), Published Online by Cambridge University Press 09 Oct 2007

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A personal view of how ruminant animals control their intake and choice of food: minimal total discomfort

J. Michael Forbes

Nutrition Research Reviews, Volume 20, Issue 02, December 2007, pp 132-146

doi:10.1017/S0954422407797834 (About doi), Published Online by Cambridge University Press 09 Oct 2007

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Bioactivity of oats as it relates to cardiovascular disease

Danielle Ryan, Megan Kendall and Kevin Robards

Nutrition Research Reviews, Volume 20, Issue 02, December 2007, pp 147-162

doi:10.1017/S0954422407782884 (About doi), Published Online by Cambridge University Press 03 Aug 2007

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Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease

David I. Thurnham

Nutrition Research Reviews, Volume 20, Issue 02, December 2007, pp 163-179

doi:10.1017/S0954422407842235 (About doi), Published Online by Cambridge University Press 31 Oct 2007

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Impact of nutrition on canine behaviour: current status and possible mechanisms

G. Bosch, B. Beerda, W. H. Hendriks, A. F. B. van der Poel and M. W. A. Verstegen

Nutrition Research Reviews, Volume 20, Issue 02, December 2007, pp 180-194

doi:10.1017/S095442240781331X (About doi), Published Online by Cambridge University Press 10 Oct 2007

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The influence of sleep and sleep loss upon food intake and metabolism

Cibele Aparecida Crispim, Ioná Zalcman, Murilo Dáttilo, Heloisa Guarita Padilha, Ben Edwards, Jim Waterhouse, Sérgio Tufik and Marco Túlio de Mello

Nutrition Research Reviews, Volume 20, Issue 02, December 2007, pp 195-212

doi:10.1017/S0954422407810651 (About doi), Published Online by Cambridge University Press 09 Oct 2007

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