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K Younger, Dublin Institute of Technology, Ireland

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Table of Contents - Volume 19 - Issue 01

editorial

Editorial

David A Bender

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 1-4

doi:10.1079/NRR2006124

Research Articles

Different dietary strategies for weight loss in obesity: role of energy and macronutrient content

I Abete, M. D Parra, M. A Zulet and J. A Martínez

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 5-17

doi:10.1079/NRR2006112

Parameters controlling the glycaemic response to breads

Anthony Fardet, Fanny Leenhardt, Delphine Lioger, Augustin Scalbert and Christian Rémésy

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 18-25

doi:10.1079/NRR2006118

Dietary α-linolenic acid and health-related outcomes: a metabolic perspective

Graham C Burdge and Philip C Calder

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 26-52

doi:10.1079/NRR2005113

Are the health benefits of fish oils limited by products of oxidation?

Rufus Turner, Carlene H McLean and Karen M Silvers

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 53-62

doi:10.1079/NRR2006117

Influence of dietary components on development of the microbiota in single-stomached species

Eva Bauer, Barbara A Williams, Hauke Smidt, Rainer Mosenthin and Martin W. A Verstegen

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 63-78

doi:10.1079/NRR2006123

Nutrition-based health in animal production

Clifford A Adams

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 79-89

doi:10.1079/NRR2005115

Evolving enzyme technology: impact on commercial poultry nutrition

A. J Cowieson, M Hruby and E. E. M Pierson

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 90-103

doi:10.1079/NRR2006121

Mechanisms involved in the nutritional regulation of mRNA translation: features of the avian model

Sophie Tesseraud, Mourad Abbas, Sophie Duchene, Karine Bigot, Pascal Vaudin and Joëlle Dupont

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 104-116

doi:10.1079/NRR2006120

One-carbon metabolism in psychiatric illness

C Sugden

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 117-136

doi:10.1079/NRR2006119

Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

Colin D Kay

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 137-146

doi:10.1079/NRR2005116

Nutritional supplements: prevalence of use and contamination with doping agents

W Van Thuyne, P Van Eenoo and F. T Delbeke

Nutrition Research Reviews, Volume 19, Issue 01, June 2006, pp 147-158

doi:10.1079/NRR2006122