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  • Note: Abstract, PDF and HTML open in a new window

  • Editor(s):
  • K Younger, Dublin Institute of Technology, Ireland

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Table of Contents - Volume 18 - Issue 02  

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Editorial

 
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Editorial

David A Bender

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 173-174
doi:10.1079/NRR2005114
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Research Articles

 
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A role of vitamin D in low-intensity chronic inflammation and insulin resistance in type 2 diabetes mellitus?

Mario Flores

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 175-182
doi:10.1079/NRR2005104
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Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health

Aedín Cassidy

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 183-201
doi:10.1079/NRR2005102
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Dietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model

Lai K. Leung, Yee Man Yuen, Hau Yi Leung and Yun Wang

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 202-211
doi:10.1079/NRR2005111
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Therapeutic potential of curcumin in non-alcoholic steatohepatitis

Haim Shapiro and Rafael Bruck

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 212-221
doi:10.1079/NRR2005106
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Determining the relationship between dietary carbohydrate intake and insulin resistance

Neville H. McClenaghan

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 222-240
doi:10.1079/NRR2005109
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Can dietary patterns help us detect diet–disease associations?

Karin B. Michels and Matthias B. Schulze

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 241-248
doi:10.1079/NRR2005107
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Nutrition, hormetic stress and health

David G. Lindsay

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 249-258
doi:10.1079/NRR2005110
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A systematic review of nutritional risk factors of Parkinson's disease

Lianna Ishihara and Carol Brayne

Nutrition Research Reviews, Volume 18, Issue 02, December 2005, pp 259-282
doi:10.1079/NRR2005108
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