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K Younger, Dublin Institute of Technology, Ireland

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Table of Contents - Volume 18 - Issue 01

Editorial

Editorial

David A Bender

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 1-2

doi:10.1079/NRR2005105

Research Articles

Odour from animal production facilities: its relationship to diet

Phung D. Le, André J. A. Aarnink, Nico W. M. Ogink, Petra M. Becker and Martin W. A. Verstegen

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 3-30

doi:10.1079/NRR200592

Potential nutritional and physiological functions of betaine in livestock

M. Eklund, E. Bauer, J. Wamatu and R. Mosenthin

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 31-48

doi:10.1079/NRR200493

Urea nitrogen salvage mechanisms and their relevance to ruminants, non-ruminants and man

Gavin S. Stewart and Craig P. Smith

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 49-62

doi:10.1079/NRR200498

Can artificial sweeteners help control body weight and prevent obesity?

David Benton

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 63-76

doi:10.1079/NRR200494

The role of functional foods in the psychobiology of health and disease

Mark Hamer, Gail Owen and Joris Kloek

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 77-88

doi:10.1079/NRR2005103

Pathophysiological and clinical aspects of malnutrition in chronic renal failure

G. Caimi, C. Carollo and R. Lo Presti

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 89-97

doi:10.1079/NRR200599

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

Elisa Tripoli, Marco Giammanco, Garden Tabacchi, Danila Di Majo, Santo Giammanco and Maurizio La Guardia

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 98-112

doi:10.1079/NRR200495

The impact of long-chain n-3 polyunsaturated fatty acids on human health

C. H. S. Ruxton, P. C. Calder, S. C. Reed and M. J. A. Simpson

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 113-129

doi:10.1079/NRR200497

Isoflavones and endothelial function

Wendy L. Hall, Gerald Rimbach and Christine M. Williams

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 130-144

doi:10.1079/NRR2005101

Glycaemic index methodology

F. Brouns, I. Bjorck, K. N. Frayn, A. L. Gibbs, V. Lang, G. Slama and T. M. S. Wolever

Nutrition Research Reviews, Volume 18, Issue 01, June 2005, pp 145-171

doi:10.1079/NRR2005100