Nutrition Research Reviews

Editorial

Editorial

David A. Bender

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 1-3

doi:10.1079/NRR200483

• Preview
• Abstract
• PDF (61 KB)
• HTML (17 KB)
• References (14 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

Research Articles

Food-frequency questionnaires: a review of their design, validation and utilisation

J. E. Cade, V. J. Burley, D. L. Warm, R. L. Thompson and B. M. Margetts

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 5-22

doi:10.1079/NRR200370

• Preview
• Abstract
• PDF (335 KB)
• HTML (141 KB)
• References (207 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

The potential of genetically enhanced plants to address food insecurity

Paul Christou and Richard M. Twyman

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 23-42

doi:10.1079/NRR200373

• Preview
• Abstract
• PDF (408 KB)
• HTML (150 KB)
• References (178 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

Influence of age on mastication: effects on eating behaviour

Laurence Mioche, Pierre Bourdiol and Marie-Agnès Peyron

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 43-54

doi:10.1079/NRR200375

• Preview
• Abstract
• PDF (376 KB)
• HTML (89 KB)
• References (128 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

Age-associated B vitamin deficiency as a determinant of chronic diseases

Patrick Brachet, Aurélie Chanson, Christian Demigné, Frédérique Batifoulier, Marie-Cécile Alexandre-Gouabau, Viviane Tyssandier and Edmond Rock

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 55-68

doi:10.1079/NRR200478

• Preview
• Abstract
• PDF (308 KB)
• HTML (104 KB)
• References (144 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

Nutrition and sarcopenia of ageing

Satoshi Fujita and Elena Volpi

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 69-76

doi:10.1079/NRR200481

• Preview
• Abstract
• PDF (181 KB)
• HTML (53 KB)
• References (55 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

Biochemical approaches for nutritional support of skeletal muscle protein metabolism during sepsis

Thomas C. Vary and Christopher J. Lynch

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 77-88

doi:10.1079/NRR200376

• Preview
• Abstract
• PDF (556 KB)
• HTML (87 KB)
• References (100 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy

Jan Van Loo

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 89-98

doi:10.1079/NRR200377

• Preview
• Abstract
• PDF (446 KB)
• HTML (64 KB)
• References (56 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

Whole grains and human health

Joanne Slavin

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 99-110

doi:10.1079/NRR200374

• Preview
• Abstract
• PDF (488 KB)
• HTML (82 KB)
• References (81 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References

Wine polyphenols and promotion of cardiac health

Karen A. Cooper, Mridula Chopra and David I. Thurnham

Nutrition Research Reviews, Volume 17, Issue 01, June 2004, pp 111-130

doi:10.1079/NRR200482

• Preview
• Abstract
• PDF (664 KB)
• HTML (139 KB)
• References (126 KB)
• Request Permissions

• Abstract
• HTML Article Structure
• Figures and Tables
• References