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K Younger, Dublin Institute of Technology, Ireland

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Table of Contents - Volume 16 - Issue 02

Research Articles

Amino acid availability: aspects of chemical analysis and bioassay methodology

Paul J. Moughan

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 127-141

doi:10.1079/NRR200365

Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling

Martine Champ, Anna-Maria Langkilde, Fred Brouns, Bernd Kettlitz and Yves Le Bail-Collet

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 143-161

doi:10.1079/NRR200364

Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties

Geoffrey Livesey

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 163-191

doi:10.1079/NRR200371

The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview

J. A. Decuypere and N. A. Dierick

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 193-210

doi:10.1079/NRR200369

Putting the safety of organic food into perspective

Faidon Magkos, Fotini Arvaniti and Antonis Zampelas

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 211-222

doi:10.1079/NRR200361

The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry

Yueming Dersjant-Li, Martin W.A. Verstegen and Walter J.J. Gerrits

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 223-239

doi:10.1079/NRR200368

Health claims on functional foods: the Japanese regulations and an international comparison

Toshio Shimizu

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 241-252

doi:10.1079/NRR200363

Recent advances in physiological and pathological significance of NAD metabolites: roles of poly(ADP-ribose) and cyclic ADP-ribose in insulin secretion and diabetogenesis

Hiroshi Okamoto and Shin Takasawa

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 253-266

doi:10.1079/NRR200362

Chromium and insulin resistance

Richard A. Anderson

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 267-275

doi:10.1079/NRR200366

Thiamin deficiency and brain disorders

Roger F. Butterworth

Nutrition Research Reviews, Volume 16, Issue 02, December 2003, pp 277-284

doi:10.1079/NRR200367