Nutrition Research Reviews

Editorial

Editorial

David A. Bender

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 1-2

doi:10.1079/NRR200360

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Research Articles

Optimistic bias and food

Susan Miles and Victoria Scaife

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 3-19

doi:10.1079/NRR200249

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Genomics of food-borne bacterial pathogens

Jerry M. Wells and Marjon H. J. Bennik

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 21-35

doi:10.1079/NRR200358

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Genetic influences on carbohydrate digestion

Dallas M. Swallow

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 37-43

doi:10.1079/NRR200253

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High-selenium wheat: biofortification for better health

Graham Lyons, James Stangoulis and Robin Graham

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 45-60

doi:10.1079/NRR200255

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Leucine: a key amino acid in ageing-associated sarcopenia?

Dominique Dardevet, Isabelle Rieu, Pierre Fafournoux, Claire Sornet, Lydie Combaret, Alain Bruhat, Sylvie Mordier, Laurent Mosoni and Jean Grizard

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 61-70

doi:10.1079/NRR200252

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Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

Martine Champ, Anna-Maria Langkilde, Fred Brouns, Bernd Kettlitz and Yves Le Bail Collet

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 71-82

doi:10.1079/NRR200254

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Leptin regulation of lipid homeostasis: dietary and metabolic implications

Karen L Houseknecht and Michael E Spurlock

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 83-96

doi:10.1079/NRR200256

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Physiological factors that regulate the use of endogenous fat and carbohydrate fuels during endurance exercise

Bettina Mittendorfer and Samuel Klein

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 97-108

doi:10.1079/NRR200357

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Nutritional treatment of genome instability: a paradigm shift in disease prevention and in the setting of recommended dietary allowances

Michael Fenech

Nutrition Research Reviews, Volume 16, Issue 01, June 2003, pp 109-122

doi:10.1079/NRR200359

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