Journal of Wine Economics Vol. 6 Issue 01

Journal of Wine Economics

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Table of Contents - Volume 6 - Issue 01 - 2011

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Articles

The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices

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Robin Cross, Andrew J. Plantinga and Robert N. Stavins

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 1 - 14

DOI: http://dx.doi.org/10.1017/S1931436100001036 (About DOI), Published online: 08 June 2012

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Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005 Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005

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Gary M. Thompson and Stephen A. Mutkoski

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 15 - 36

DOI: http://dx.doi.org/10.1017/S1931436100001048 (About DOI), Published online: 08 June 2012

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Why is there a Home Bias? A Case Study of Wine Why is there a Home Bias? A Case Study of Wine

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Richard Friberg, Robert W. Paterson and Andrew D. Richardson

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 37 - 66

DOI: http://dx.doi.org/10.1017/S193143610000105X (About DOI), Published online: 08 June 2012

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Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen European Countries Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen European Countries

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Jan Bentzen and Valdemar Smith

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 67 - 82

DOI: http://dx.doi.org/10.1017/S1931436100001061 (About DOI), Published online: 08 June 2012

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Wine in Your Knapsack? Wine in Your Knapsack?

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Jon M. Conrad, Miguel I. Gómez and Alberto J. Lamadrid

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 83 - 110

DOI: http://dx.doi.org/10.1017/S1931436100001073 (About DOI), Published online: 08 June 2012

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When Does the Price Affect the Taste? Results from a Wine Experiment When Does the Price Affect the Taste? Results from a Wine Experiment

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Johan Almenberg and Anna Dreber

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 111 - 121

DOI: http://dx.doi.org/10.1017/S1931436100001085 (About DOI), Published online: 08 June 2012

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Book Reviews

Book Reviews Book Reviews

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Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 123 - 123

DOI: http://dx.doi.org/10.1017/S1931436100001802 (About DOI), Published online: 11 June 2012

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Bart Jackson: Garden State Wineries Guide: The Traveler's Handbook to the Wineries and Vineyards of New Jersey, Wine Appreciation Guild, San Francisco, 2011, 156 pp., ISBN: 978-1934259573 (paperback), $14.95. Bart Jackson: Garden State Wineries Guide: The Traveler's Handbook to the Wineries and Vineyards of New Jersey, Wine Appreciation Guild, San Francisco, 2011, 156 pp., ISBN: 978-1934259573 (paperback), \$14.95.

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George M. Taber

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 123 - 125

DOI: http://dx.doi.org/10.1017/S1931436100001097 (About DOI), Published online: 08 June 2012

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Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. Sterling Epicure, New York, 2011, 266 pp., ISBN 978-1-4027-7825-4, $19.95. Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. Sterling Epicure, New York, 2011, 266 pp., ISBN 978-1-4027-7825-4, \$19.95.

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Jacob R. Straus

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 125 - 127

DOI: http://dx.doi.org/10.1017/S1931436100001103 (About DOI), Published online: 08 June 2012

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Benjamin Lewin: Wine Myths and Reality. Wine Appreciation Guild, San Francisco, 2010, 636 pp., ISBN 1934259519, $60.00 Benjamin Lewin: Wine Myths and Reality. Wine Appreciation Guild, San Francisco, 2010, 636 pp., ISBN 1934259519, \$60.00

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Mike Veseth

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 128 - 130

DOI: http://dx.doi.org/10.1017/S1931436100001115 (About DOI), Published online: 08 June 2012

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Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00. Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), \$27.00.

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Victor Ginsburgh

Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp 130 - 133

DOI: http://dx.doi.org/10.1017/S1931436100001127 (About DOI), Published online: 08 June 2012

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Front matter

JWE volume 6 issue 1 Cover and Front matter JWE volume 6 issue 1 Cover and Front matter

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Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp f1 - f4

DOI: http://dx.doi.org/10.1017/S1931436100001012 (About DOI), Published online: 08 June 2012

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Back matter

JWE volume 6 issue 1 Cover and Back matter JWE volume 6 issue 1 Cover and Back matter

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Journal of Wine Economics / Volume 6 / Issue 01 / January 2011, pp b1 - b10

DOI: http://dx.doi.org/10.1017/S1931436100001024 (About DOI), Published online: 08 June 2012

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