Journal of Dairy Research

Front Cover (OFC, IFC) and matter

DAR volume 76 issue 3 Cover and Front matter

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp f1-f2

doi:10.1017/S0022029909990148 (About doi), Published Online by Cambridge University Press 04 Aug 2009

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Back Cover (IBC, OBC) and matter

DAR volume 76 issue 3 Cover and Back matter

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp b1-b3

doi:10.1017/S002202990999015X (About doi), Published Online by Cambridge University Press 04 Aug 2009

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Research Articles

Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal

Hélène V Petit, Nathalie Gagnon, Priyadarshini S Mir, Rong Cao and Steve Cui

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 257-264

doi:10.1017/S0022029909003999 (About doi), Published Online by Cambridge University Press 02 Mar 2009

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Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci

Petra Mohar Lorbeg, Andreja Čanžek Majhenič and Irena Rogelj

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 265-271

doi:10.1017/S0022029909003902 (About doi), Published Online by Cambridge University Press 02 Mar 2009

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Milk flow-controlled changes of pulsation ratio and pulsation rate affect milking characteristics in dairy cows

Sarah Ambord and Rupert M Bruckmaier

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 272-277

doi:10.1017/S0022029909003963 (About doi), Published Online by Cambridge University Press 02 Mar 2009

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Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems

Aldo Prandini, Samantha Sigolo and Gianfranco Piva

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 278-282

doi:10.1017/S0022029909004099 (About doi), Published Online by Cambridge University Press 18 May 2009

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Influence of somatic cell counts and breed on physico-chemical and sensory characteristics of hard ewes'-milk cheeses

Isabel Revilla, Miguel A Lurueña-Martínez and Ana M Vivar-Quintana

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 283-289

doi:10.1017/S0022029909004087 (About doi), Published Online by Cambridge University Press 18 May 2009

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Comparison of the level of residual coagulant activity in different cheese varieties

Nidhi Bansal, Patrick F Fox and Paul L H McSweeney

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 290-293

doi:10.1017/S0022029909004075 (About doi), Published Online by Cambridge University Press 18 May 2009

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Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels

Kristina Lodaite, François Chevalier, Emanuele Armaforte and Alan L. Kelly

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 294-300

doi:10.1017/S0022029909004117 (About doi), Published Online by Cambridge University Press 18 May 2009

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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

Ana I Nájera, Luis JR Barron, Patricia Ribeiro, Fanny Pèlissier, Eunate Abilleira, Francisco J Pérez-Elortondo, Marta Albisu, Jesús Salmerón, Juan C Ruiz de Gordoa, Mailo Virto, Luis Oregi, Roberto Ruiz and Mertxe de Renobales

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 301-307

doi:10.1017/S0022029909004178 (About doi), Published Online by Cambridge University Press 12 Jun 2009

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Comparison of the activity of human and bovine milk on two cell lines

Coloma Pocoví, Celia Conesa, Chockry Barbana, María D Pérez, Miguel Calvo and Lourdes Sánchez

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 308-316

doi:10.1017/S0022029909004051 (About doi), Published Online by Cambridge University Press 18 May 2009

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Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

Alejandra Cardelle-Cobas, María Fernández, Nuria Salazar, Cristina Martínez-Villaluenga, Mar Villamiel, Patricia Ruas-Madiedo and Clara G de los Reyes-Gavilán

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 317-325

doi:10.1017/S0022029909004063 (About doi), Published Online by Cambridge University Press 18 May 2009

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Prediction of total quarter milk somatic cell counts based on foremilk sampling

Olga Wellnitz, Marcus G Doherr, Marta Woloszyn and Rupert M Bruckmaier

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 326-330

doi:10.1017/S0022029909004166 (About doi), Published Online by Cambridge University Press 18 May 2009

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Long-term effects on heifer performance of an enhanced-growth feeding programme applied during the preweaning period

Marta Terré, Carolina Tejero and Alex Bach

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 331-339

doi:10.1017/S0022029909004142 (About doi), Published Online by Cambridge University Press 18 May 2009

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Administration of a live culture of Lactococcus lactis DPC 3147 into the bovine mammary gland stimulates the local host immune response, particularly IL-1β and IL-8 gene expression

Christine Beecher, Mairéad Daly, Donagh P Berry, Katja Klostermann, James Flynn, William Meaney, Colin Hill, Tommie V McCarthy, R Paul Ross and Linda Giblin

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 340-348

doi:10.1017/S0022029909004154 (About doi), Published Online by Cambridge University Press 18 May 2009

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Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk

Zafir Gaygadzhiev, Arthur Hill and Milena Corredig

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 349-355

doi:10.1017/S002202990900418X (About doi), Published Online by Cambridge University Press 12 Jun 2009

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Cell population, viability, and some key immunomodulatory molecules in different milk somatic cell samples in dairy cows

Amandine Baumert, Rupert M. Bruckmaier and Olga Wellnitz

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 356-364

doi:10.1017/S0022029909004129 (About doi), Published Online by Cambridge University Press 18 May 2009

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Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types

Luca Falchero, Giacomo Sala, Alessandra Gorlier, Giampiero Lombardi, Michele Lonati and Giorgio Masoero

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 365-371

doi:10.1017/S0022029909004105 (About doi), Published Online by Cambridge University Press 18 May 2009

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Supplementing dairy steers and organically managed dairy cows with synthetic vitamin D₃ is unnecessary at pasture during exposure to summer sunlight

Lone Hymøller, Søren K Jensen, Hanna Lindqvist, Birgitta Johansson, Mette O Nielsen and Elisabet Nadeau

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 372-378

doi:10.1017/S0022029909004130 (About doi), Published Online by Cambridge University Press 18 May 2009

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Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin

Vanessa Hamme, Frederic Sannier, Jean-Marie Piot and Stephanie Bordenave-Juchereau

Journal of Dairy Research, Volume 76, Issue 03, August 2009, pp 379-383

doi:10.1017/S0022029909990136 (About doi), Published Online by Cambridge University Press 04 Aug 2009

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