Journal of Dairy Research

Research Articles

Identification of 14 new single nucleotide polymorphisms in the bovine SLC27A1 gene and evaluation of their association with milk fat content

Laura Ordovas, Pilar Zaragoza, Juan Altarriba and Clementina Rodellar

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 129-134

doi:10.1017/S0022029907002919 (About doi), Published Online by Cambridge University Press 29 Jan 2008

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Lactoferrin decreases primary bovine mammary epithelial cell viability and casein expression

Lisa G Riley, Peter Williamson, Peter C Wynn and Paul A Sheehy

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 135-141

doi:10.1017/S0022029907002920 (About doi), Published Online by Cambridge University Press 29 Jan 2008

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Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows

Martin Riis Weisbjerg, Lars Wiking, Niels Bastian Kristensen and Peter Lund

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 142-152

doi:10.1017/S002202990800318X (About doi), Published Online by Cambridge University Press 12 May 2008

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Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia

Teresa Nestares, Mercedes Barrionuevo, Javier Díaz-Castro, Inmaculada López-Aliaga, Ma José M Alférez and Margarita S Campos

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 153-159

doi:10.1017/S0022029908003178 (About doi), Published Online by Cambridge University Press 12 May 2008

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Effects of phosphates and citrates on sediment formation in UHT goats' milk

Theodora Boumpa, Alexandros Tsioulpas, Alistair S Grandison and Mike J Lewis

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 160-166

doi:10.1017/S0022029908003166 (About doi), Published Online by Cambridge University Press 12 May 2008

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Effect of a biological response modifier on cellular death mechanisms at drying off

Bibliana E Dallard, Celina Baravalle, Hugo Ortega, Valeria Ruffino, Silvia Heffel and Luis F Calvinho

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 167-175

doi:10.1017/S0022029908003142 (About doi), Published Online by Cambridge University Press 12 May 2008

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Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition

Bruno G Botaro, Ygor V R Lima, Adriana A Aquino, Raquel H R Fernandes, José F Garcia and Marcos V Santos

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 176-181

doi:10.1017/S0022029908003269 (About doi), Published Online by Cambridge University Press 12 May 2008

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Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture

Panna Agrawal and Ashraf N Hassan

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 182-188

doi:10.1017/S0022029908003294 (About doi), Published Online by Cambridge University Press 12 May 2008

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Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

Hariom Yadav, Shalini Jain and Pushpalata Ravindra Sinha

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 189-195

doi:10.1017/S0022029908003129 (About doi), Published Online by Cambridge University Press 12 May 2008

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Detection and identification of Lactobacillus helveticus bacteriophages by PCR

Miriam Zago, Lia Rossetti, Jorge Reinheimer, Domenico Carminati and Giorgio Giraffa

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 196-201

doi:10.1017/S0022029908003208 (About doi), Published Online by Cambridge University Press 12 May 2008

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Regional accretion of gelatinase B in mammary gland during gradual and acute involution of dairy animals

Ming H Weng, Ting C Yu, Shuen E Chen, Ho C Peh, Wen B Liu, Ming T Chen, Hajemi Nagahata and Chai J Chang

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 202-210

doi:10.1017/S0022029908003130 (About doi), Published Online by Cambridge University Press 12 May 2008

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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Marina A Golowczyc, Maria J Gugliada, Axel Hollmann, Lucrecia Delfederico, Graciela L Garrote, Analía G Abraham, Liliana Semorile and Graciela De Antoni

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 211-217

doi:10.1017/S0022029908003117 (About doi), Published Online by Cambridge University Press 12 May 2008

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Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties

Massimo Malacarne, Andrea Summer, Paolo Formaggioni, Piero Franceschi, Sandro Sandri, Mauro Pecorari, Paola Vecchia and Primo Mariani

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 218-224

doi:10.1017/S0022029908003221 (About doi), Published Online by Cambridge University Press 12 May 2008

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Detection of mastitis in the bovine mammary gland by flow cytometry at early stages

Cordula Koess and Joern Hamann

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 225-232

doi:10.1017/S0022029908003245 (About doi), Published Online by Cambridge University Press 12 May 2008

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Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data

Nuno Alvarenga, Paula Silva, José Rodriguez Garcia and Isabel Sousa

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 233-239

doi:10.1017/S0022029908003191 (About doi), Published Online by Cambridge University Press 12 May 2008

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Using dairy herd improvement records and clinical mastitis history to identify subclinical mastitis infections at dry-off

Audrey H Torres, Päivi J Rajala-Schultz, Fred J DeGraves and Kent H Hoblet

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 240-247

doi:10.1017/S0022029908003257 (About doi), Published Online by Cambridge University Press 12 May 2008

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Tolerability of N-chlorotaurine in the bovine mammary gland

Johann Huber, Petra Winter, Waldemar Gottardi, Sabine Scholl-Bürgi, Wolfgang Prokop and Markus Nagl

Journal of Dairy Research, Volume 75, Issue 02, May 2008, pp 248-256

doi:10.1017/S0022029908003233 (About doi), Published Online by Cambridge University Press 12 May 2008

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