Journal of Dairy Research Vol. 73 Issue 01

Journal of Dairy Research

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Table of Contents - Volume 73 - Issue 01 - 2006

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Research Articles

Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins

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Didier Levieux, Annie Levieux, Halima El-Hatmi and Jean-Paul Rigaudière

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 1 - 9

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DOI: http://dx.doi.org/10.1017/S0022029905001391 (About DOI), Published online: 15 September 2005

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Efficacy of different Lysigin™ formulations in the prevention of Staphylococcus aureus intramammary infection in dairy heifers Efficacy of different Lysigin™ formulations in the prevention of Staphylococcus aureus intramammary infection in dairy heifers

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John R Middleton, Jianneng Ma, Carol L Rinehart, Veronica N Taylor, Christopher D Luby and Barry J Steevens

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 10 - 19

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DOI: http://dx.doi.org/10.1017/S0022029905001354 (About DOI), Published online: 22 September 2005

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Molecular identification and typing of lactobacilli isolated from kefir grains Molecular identification and typing of lactobacilli isolated from kefir grains

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Lucrecia Delfederico, Axel Hollmann, Mariano Martínez, N. Gabriel Iglesias, Graciela De Antoni and Liliana Semorile

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 20 - 27

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DOI: http://dx.doi.org/10.1017/S0022029905001408 (About DOI), Published online: 15 September 2005

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Oxytocin release and lactation performance in Syrian Shami cattle milked with and without suckling Oxytocin release and lactation performance in Syrian Shami cattle milked with and without suckling

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Shehadeh H Kaskous, Daniel Weiss, Yassin Massri, Al-Moutassem B Al-Daker, Ab-Dallah Nouh and Rupert M Bruckmaier

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 28 - 32

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DOI: http://dx.doi.org/10.1017/S0022029905001329 (About DOI), Published online: 22 September 2005

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Economic impacts of reduced milk production associated with epidemiological risk factors for Johne's disease on dairy operations in the USA Economic impacts of reduced milk production associated with epidemiological risk factors for Johne's disease on dairy operations in the USA

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Willard C Losinger

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 33 - 43

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DOI: http://dx.doi.org/10.1017/S0022029905001378 (About DOI), Published online: 22 September 2005

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Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line

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David D Kitts and Soichiro Nakamura

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 44 - 48

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DOI: http://dx.doi.org/10.1017/S0022029905001330 (About DOI), Published online: 22 September 2005

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Purification and characterization of chymosin and pepsin from kid Purification and characterization of chymosin and pepsin from kid

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Ekaterini E Moschopoulou, Ioannis G Kandarakis, Efstathios Alichanidis and Emmanouil M Anifantakis

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 49 - 57

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DOI: http://dx.doi.org/10.1017/S0022029905001470 (About DOI), Published online: 24 January 2006

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Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy

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Carmen Blazquez, Gerard Downey, Donal O'Callaghan, Vincent Howard, Conor Delahunty, Elizabeth Sheehan, Colm Everard and Colm P O'Donnell

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 58 - 69

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DOI: http://dx.doi.org/10.1017/S0022029905001536 (About DOI), Published online: 24 January 2006

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Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus

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Vivek K Upadhyay, Peter Ravn, Hans Israelsen, Maria J Sousa, Alan L Kelly and Paul LH McSweeney

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 70 - 73

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DOI: http://dx.doi.org/10.1017/S0022029905001652 (About DOI), Published online: 24 January 2006

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Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate

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Glenn Walker, Fan Cai, Peiyan Shen, Coralie Reynolds, Brent Ward, Christopher Fone, Shuji Honda, Megumi Koganei, Munehiro Oda and Eric Reynolds

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 74 - 78

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DOI: http://dx.doi.org/10.1017/S0022029905001482 (About DOI), Published online: 24 January 2006

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pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2 pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2

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Marie Renan, Omar Mekmene, Marie-Hélène Famelart, Fanny Guyomarc'h, Véronique Arnoult-Delest, Denis Pâquet and Gérard Brulé

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 79 - 86

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DOI: http://dx.doi.org/10.1017/S0022029905001627 (About DOI), Published online: 24 January 2006

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Isolation and identification of some major peptides in the ethanol-soluble fraction of the pH 4·6-soluble extract from Manchego cheese Isolation and identification of some major peptides in the ethanol-soluble fraction of the pH 4·6-soluble extract from Manchego cheese

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Justa M Poveda, Lourdes Cabezas, Sinéad Geary and Paul LH McSweeney

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 87 - 90

Proprietors of Journal of Dairy Research 2006

DOI: http://dx.doi.org/10.1017/S0022029905001500 (About DOI), Published online: 24 January 2006

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Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on the distribution of minerals and proteins between colloidal and soluble phases Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on the distribution of minerals and proteins between colloidal and soluble phases

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Stéphanie Regnault, Eliane Dumay and Jean Claude Cheftel

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 91 - 100

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DOI: http://dx.doi.org/10.1017/S0022029905001494 (About DOI), Published online: 24 January 2006

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Phenotypic study on total and partial lifetime traits for dairy ewes Phenotypic study on total and partial lifetime traits for dairy ewes

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Usama M El-Saied, L Fernando de la Fuente and Fermín San Primitivo

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 101 - 108

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DOI: http://dx.doi.org/10.1017/S0022029905001561 (About DOI), Published online: 24 January 2006

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Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes

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M Houcine Othmane, J Angel Fuertes, Carlos Gonzalo, L Fernando De La Fuente and Fermín San Primitivo

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 109 - 114

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DOI: http://dx.doi.org/10.1017/S0022029905001573 (About DOI), Published online: 24 January 2006

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The occurrence and nature of electrochemical activity in milk from a herd of dairy cows The occurrence and nature of electrochemical activity in milk from a herd of dairy cows

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Jarod Brain, Wendy Collier and Alan Hart

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 115 - 120

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DOI: http://dx.doi.org/10.1017/S0022029905001676 (About DOI), Published online: 24 January 2006

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Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin

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Rosa Chicón, Josefina Belloque, Isidra Recio and Rosina López-Fandiño

Journal of Dairy Research / Volume 73 / Issue 01 / February 2006, pp 121 - 128

Proprietors of Journal of Dairy Research 2006

DOI: http://dx.doi.org/10.1017/S0022029905001664 (About DOI), Published online: 24 January 2006

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