Journal of Dairy Research Vol. 71 Issue 01

Journal of Dairy Research

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Table of Contents - Volume 71 - Issue 01 - 2004

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Research Articles

Dietary fat regulates mammary stearoyl CoA desaturase expression and activity in lactating mice Dietary fat regulates mammary stearoyl CoA desaturase expression and activity in lactating mice

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Kuljeet Singh, Darren G Hartley, Thomas B McFadden and Duncan DS Mackenzie

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 1 - 6

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DOI: http://dx.doi.org/10.1017/S0022029903006502 (About DOI), Published online: 08 March 2004

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Goats' milk xanthine oxidoreductase is grossly deficient in molybdenum Goats' milk xanthine oxidoreductase is grossly deficient in molybdenum

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Djebbar Atmani, Mustapha Benboubetra and Roger Harrison

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 7 - 13

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DOI: http://dx.doi.org/10.1017/S0022029903006514 (About DOI), Published online: 08 March 2004

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Primary structure of water buffalo α-lactalbumin variants A and B Primary structure of water buffalo α-lactalbumin variants A and B

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Lina Chianese, Simonetta Caira, Sergio Lilla, Fabiana Pizzolongo, Pasquale Ferranti, Giovanni Pugliano and Francesco Addeo

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 14 - 19

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DOI: http://dx.doi.org/10.1017/S0022029903006551 (About DOI), Published online: 08 March 2004

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Functional expression of bcl-2 protein family and AIF in bovine mammary tissue in early lactation Functional expression of bcl-2 protein family and AIF in bovine mammary tissue in early lactation

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Monica Colitti, Colin J Wilde and Bruno Stefanon

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 20 - 27

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DOI: http://dx.doi.org/10.1017/S0022029903006538 (About DOI), Published online: 08 March 2004

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Molecular modelling of the multiphosphorylated casein phosphopeptide α_S1-casein(59-79) based on NMR constraints Molecular modelling of the multiphosphorylated casein phosphopeptide α_S1-casein(59-79) based on NMR constraints

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N Laila Huq, Keith J Cross and Eric C Reynolds

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 28 - 32

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DOI: http://dx.doi.org/10.1017/S0022029903006630 (About DOI), Published online: 08 March 2004

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Effects of selective and complete dry therapy on prevalence of intramammary infection and on milk yield in the subsequent lactation in dairy ewes Effects of selective and complete dry therapy on prevalence of intramammary infection and on milk yield in the subsequent lactation in dairy ewes

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Carlos Gonzalo, J Alfonso Tardáguila, L Fernando De La Fuente and Fermín San Primitivo

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 33 - 38

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DOI: http://dx.doi.org/10.1017/S0022029903006526 (About DOI), Published online: 08 March 2004

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Fate of ivermectin residues in ewes' milk and derived products Fate of ivermectin residues in ewes' milk and derived products

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Vesna Cerkvenik, Bogdan Perko, Irena Rogelj, Darinka Z Doganoc, Valentin Skubic, Wim MJ Beek and Henk J Keukens

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 39 - 45

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DOI: http://dx.doi.org/10.1017/S0022029903006381 (About DOI), Published online: 08 March 2004

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Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet

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Dorthe Kristensen, Rikke V Hedegaard, Jacob H Nielsen and Leif H Skibsted

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 46 - 50

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DOI: http://dx.doi.org/10.1017/S002202990300654X (About DOI), Published online: 08 March 2004

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A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

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Martin J Auldist, Keith A Johnston, Nicola J White, W Paul Fitzsimons and Michael J Boland

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 51 - 57

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DOI: http://dx.doi.org/10.1017/S0022029903006575 (About DOI), Published online: 08 March 2004

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Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening

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Bruno Stefanon and Giuseppe Procida

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 58 - 65

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DOI: http://dx.doi.org/10.1017/S0022029903006563 (About DOI), Published online: 08 March 2004

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Algal meal supplementation of the cows' diet alters the physical properties of milk fat Algal meal supplementation of the cows' diet alters the physical properties of milk fat

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Anand Pal Singh, Connie A Avramis, John KG Kramer and Alejandro G Marangoni

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 66 - 73

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DOI: http://dx.doi.org/10.1017/S0022029903006642 (About DOI), Published online: 08 March 2004

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Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

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Pasquale Ferranti, Maria Vittoria Traisci, Gianluca Picariello, Antonella Nasi, Velia Boschi, Mario Siervo, Claudio Falconi, Lina Chianese and Francesco Addeo

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 74 - 87

Proprietors of Journal of Dairy Research 2004

DOI: http://dx.doi.org/10.1017/S0022029903006599 (About DOI), Published online: 08 March 2004

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Protease-induced aggregation of bovine α-lactalbumin: Identification of the primary associating fragment Protease-induced aggregation of bovine α-lactalbumin: Identification of the primary associating fragment

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Jeanette Otte, Richard Ipsen, Anne Marie Ladefoged and John Sørensen

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 88 - 96

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DOI: http://dx.doi.org/10.1017/S0022029903006617 (About DOI), Published online: 08 March 2004

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High pressure treatment of bovine milk: effects on casein micelles and whey proteins High pressure treatment of bovine milk: effects on casein micelles and whey proteins

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Thom Huppertz, Patrick F Fox and Alan L Kelly

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 97 - 106

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DOI: http://dx.doi.org/10.1017/S002202990300640X (About DOI), Published online: 08 March 2004

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Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure

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Cheryl Wick, Uwe Nienaber, Olga Anggraeni, Thomas H Shellhammer and Polly D Courtney

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 107 - 115

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DOI: http://dx.doi.org/10.1017/S0022029903006587 (About DOI), Published online: 08 March 2004

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Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant

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Ashraf N Hassan, Milena Corredig, Joseph F Frank and Morsi Elsoda

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 116 - 120

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DOI: http://dx.doi.org/10.1017/S0022029903006605 (About DOI), Published online: 08 March 2004

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Short Communications

Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium

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Joana Silva, Ana Sofia Carvalho, Helena Pereira, Paula Teixeira and Paul A Gibbs

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 121 - 125

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DOI: http://dx.doi.org/10.1017/S0022029903006411 (About DOI), Published online: 08 March 2004

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Reversible cold gelation of sodium caseinate solutions with added salt Reversible cold gelation of sodium caseinate solutions with added salt

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Alistair J Carr and Peter A Munro

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 126 - 128

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DOI: http://dx.doi.org/10.1017/S0022029903006629 (About DOI), Published online: 08 March 2004

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Obituaries

AS Foot CBE. Msc. – Obituary. 20th January 1909–2nd March 2003. AS Foot CBE. Msc. – Obituary. 20th January 1909–2nd March 2003.

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Clive C Balch and Roger Kingwill

Journal of Dairy Research / Volume 71 / Issue 01 / February 2004, pp 128 - 128

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DOI: http://dx.doi.org/10.1017/S0022029903006678 (About DOI), Published online: 08 March 2004

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