Journal of Dairy Research Vol. 55 Issue 04

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Table of Contents - Volume 55 - Issue 04 - November 1988

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Original articles

Cardiovascular and metabolic responses during growth hormone treatment of lactating sheep Cardiovascular and metabolic responses during growth hormone treatment of lactating sheep

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Ivan R. Fleet, Frances M. Fullerton, R. Brian Heap, T. Ben Mepham, Peter D. Gluckman and Ian C. Hart

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 479 - 485

DOI: http://dx.doi.org/10.1017/S0022029900033240 (About DOI), Published online: 01 June 2009

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Milk production in concurrently pregnant and lactating goats mated out of season Milk production in concurrently pregnant and lactating goats mated out of season

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Christopher H. Knight and Colin J. Wilde

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 487 - 493

DOI: http://dx.doi.org/10.1017/S0022029900033252 (About DOI), Published online: 01 June 2009

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Increased milking vacuum in teatcups fitted with non-return valves Increased milking vacuum in teatcups fitted with non-return valves

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References

R. Jeffrey Andrews, Graeme A. Mein and David M. Williams

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 495 - 503

DOI: http://dx.doi.org/10.1017/S0022029900033264 (About DOI), Published online: 01 June 2009

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Improved milking characteristics of teatcups fitted with non-return valves Improved milking characteristics of teatcups fitted with non-return valves

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References

R. Jeffrey Andrews, Graeme A. Mein and Murray R. Brown

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 505 - 511

DOI: http://dx.doi.org/10.1017/S0022029900033276 (About DOI), Published online: 01 June 2009

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Oxygen concentration in milk of healthy and mastitic cows and implications of low oxygen tension for the killing of Staphylococcus aureus by bovine neutrophils Oxygen concentration in milk of healthy and mastitic cows and implications of low oxygen tension for the killing of Staphylococcus aureus by bovine neutrophils

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Abstract
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Susan J. Mayer, Avril E. Waterman, Peter M. Keen, Neil Craven and F. John Bourne

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 513 - 519

DOI: http://dx.doi.org/10.1017/S0022029900033288 (About DOI), Published online: 01 June 2009

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A new calculation of the kinetics of the renneting reaction A new calculation of the kinetics of the renneting reaction

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Douglas G. Dalgleish

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 521 - 528

DOI: http://dx.doi.org/10.1017/S002202990003329X (About DOI), Published online: 01 June 2009

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pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

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Douglas G. Dalgleish and Andrew J. R. Law

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 529 - 538

DOI: http://dx.doi.org/10.1017/S0022029900033306 (About DOI), Published online: 01 June 2009

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Viscosity and voluminosity of caseins chemically modified by reductive alkylation with reducing sugars Viscosity and voluminosity of caseins chemically modified by reductive alkylation with reducing sugars

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Bernard Colas, Christine Gobin and Denis Lorient

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 539 - 546

DOI: http://dx.doi.org/10.1017/S0022029900033318 (About DOI), Published online: 01 June 2009

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Plastein synthesis by the action of α-chymotrypsin on a peptic hydrolysate of whey protein Plastein synthesis by the action of α-chymotrypsin on a peptic hydrolysate of whey protein

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Vito Sciancalepore and Vincenzo Longone

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 547 - 550

DOI: http://dx.doi.org/10.1017/S002202990003332X (About DOI), Published online: 01 June 2009

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Deposit formation on heated surfaces: effect of interface energetics Deposit formation on heated surfaces: effect of interface energetics

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Michel Britten, Margaret L. Green, Marcel Boulet and Paul Paquin

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 551 - 562

DOI: http://dx.doi.org/10.1017/S0022029900033331 (About DOI), Published online: 01 June 2009

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Optimization of the forewarming process with respect to deposit formation in indirect ultra high temperature plants and the quality of milk Optimization of the forewarming process with respect to deposit formation in indirect ultra high temperature plants and the quality of milk

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Joseph Mottar and Renaat Moermans

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 563 - 568

DOI: http://dx.doi.org/10.1017/S0022029900033343 (About DOI), Published online: 01 June 2009

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Production of concentrated Streptococcus salivarius subsp. thermophilus by coupling continuous fermentation and ultrafiltration Production of concentrated Streptococcus salivarius subsp. thermophilus by coupling continuous fermentation and ultrafiltration

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Claudine Prigent, Christian Corre and Patrick Boyaval

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 569 - 577

DOI: http://dx.doi.org/10.1017/S0022029900033355 (About DOI), Published online: 01 June 2009

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Assessment of different selective agar media for enumeration and isolation of Listeria from dairy products Assessment of different selective agar media for enumeration and isolation of Listeria from dairy products

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Lucas Dominguez, José Francisco Fernández, Victor Briones, José Luis Blanco and Guillermo Suárez

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 579 - 583

DOI: http://dx.doi.org/10.1017/S0022029900033367 (About DOI), Published online: 01 June 2009

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A simple procedure using trinitrobenzenesulphonic acid for monitoring proteolysis in cheese A simple procedure using trinitrobenzenesulphonic acid for monitoring proteolysis in cheese

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Anna Polychroniadou

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 585 - 596

DOI: http://dx.doi.org/10.1017/S0022029900033379 (About DOI), Published online: 01 June 2009

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Survival of some non-starter bacteria in naturally ripened and enzyme-accelerated Cheddar cheese Survival of some non-starter bacteria in naturally ripened and enzyme-accelerated Cheddar cheese

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Lydia Bautista and Rohan G. Kroll

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 597 - 602

DOI: http://dx.doi.org/10.1017/S0022029900033380 (About DOI), Published online: 01 June 2009

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Short communication

Use of N-acetyl-β-glucosaminidase to detect teat canal inflammations Use of N-acetyl-β-glucosaminidase to detect teat canal inflammations

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Liisa Kaartinen and Niels E. Jensen

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 603 - 607

DOI: http://dx.doi.org/10.1017/S0022029900033392 (About DOI), Published online: 01 June 2009

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Review article

Milk alkaline proteinase Milk alkaline proteinase

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Mary B. Grufferty and Patrick F. Fox

Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp 609 - 630

DOI: http://dx.doi.org/10.1017/S0022029900033409 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 55 issue 4 Cover and Front matter DAR volume 55 issue 4 Cover and Front matter

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Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp f1 - f6

DOI: http://dx.doi.org/10.1017/S0022029900033227 (About DOI), Published online: 01 June 2009

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Back matter

DAR volume 55 issue 4 Cover and Back matter DAR volume 55 issue 4 Cover and Back matter

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Journal of Dairy Research / Volume 55 / Issue 04 / November 1988, pp b1 - b9

DOI: http://dx.doi.org/10.1017/S0022029900033239 (About DOI), Published online: 01 June 2009

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